Biosensors as analytical tools in food fermentation industry

Advances in Experimental Medicine and Biology

Volumn 698, Issue , 2010, Pages 293-307

  Barthelmebs, Lise ^a   Calas Blanchard, Carole ^b   Istamboulie, Georges ^b   Marty, Jean Louis ^b   Noguer, Thierry ^b  

^a IMAGES EA 4218   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMPEROMETRIC BIOSENSOR; BATCH FERMENTATION; BIOSENSOR; DECARBOXYLATION; ELECTROCHEMISTRY; ENZYME ASSAY; ENZYME PURIFICATION; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; HYDROLYSIS; IMMUNOASSAY; LIMIT OF DETECTION; LIPID PEROXIDATION; MICROBIOLOGY; PRIORITY JOURNAL; REVIEW; FERMENTATION; GENETIC PROCEDURES; HUMAN; INSTRUMENTATION; METHODOLOGY;

BIOSENSING TECHNIQUES; FERMENTATION; FOOD INDUSTRY; HUMANS;

EID: 79956323290     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7347-4_22     Document Type: Review

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