Strategies to develop malic acid biosensors based on malate quinone oxidoreductase (MQO)

Biosensors and Bioelectronics

Volumn 21, Issue 12, 2006, Pages 2290-2297

  Bucur, Bogdan ^a,b   Mallat, Elena ^a   Gurban, Ana Maria ^a,b   Gocheva, Yana ^c   Velasco, Carine ^c   Marty, Jean Louis ^a   Noguer, Thierry ^a  

^a UNIVERSITÉ DE PERPIGNAN   (France)

^b UNIVERSITY OF BUCHAREST   (Romania)

^c GTP Technology   (France)

Author keywords

Biosensor; Malate quinone oxidoreductase; Malic acid; Screen printed electrode (SPE); Wine analysis

Indexed keywords

CARBOXYLIC ACIDS; ENZYMES; FERMENTATION; POLYVINYL ALCOHOLS; WINE;

MALATE QUINONE OXIDOREDUCTASE; MALIC ACID; SCREEN-PRINTED ELECTRODE (SPE); WINE ANALYSIS;

BIOSENSORS;

2,6 DICHLOROPHENOLINDOPHENOL; MALATE QUINONE OXIDOREDUCTASE; MALIC ACID; MALIC ACID DERIVATIVE; PHENAZINE METHOSULFATE; POLYMER; POLYVINYL ALCOHOL; QUINONE DERIVATIVE; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; ARTICLE; BIOSENSOR; CALIBRATION; CONCENTRATION (PARAMETERS); CROSS LINKING; ELECTROCHEMISTRY; ELECTRODE; ENZYME IMMOBILIZATION; FERMENTATION; OXIDATION; PH; SENSITIVITY ANALYSIS; WINE;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; MALATES; MICROCHEMISTRY; OXIDOREDUCTASES; WINE;

EID: 33646078944     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2005.10.022     Document Type: Article

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