Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry - application to the detection of olive oil adulteration with seed oils

Electrophoresis

Volumn 32, Issue 11, 2011, Pages 1394-1401

  Sánchez Hernández, Laura ^a   Castro Puyana, María ^a   Luisa Marina, María ^a   Crego, Antonio L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Betaines; Corn oil; Olive oil; Soybean oil; Sunflower oil

Indexed keywords

AMINO ACIDS; BETAINES; CAPILLARY ELECTROPHORESIS; MASS SPECTROMETRY; OLIVE OIL; QUALITY CONTROL; SUNFLOWER OIL;

CARNITINE; CORN OIL; EXTRA-VIRGIN OLIVE OIL; GLYCINE BETAINE; OLIVE OIL ADULTERATION; SEED OIL; SIMULTANEOUS DETERMINATIONS; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY; TOTAL CONTENT;

SOYBEAN OIL;

CARNITINE; CORN OIL; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; DERIVATIZATION; ELECTROPHORESIS; ELECTROSPRAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; NONHUMAN; PLANT SEED; QUALITY CONTROL; SELECTIVITY INDEX; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 79956023359     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100005     Document Type: Article

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