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Volumn 1216, Issue 2, 2009, Pages 230-236

Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection

Author keywords

Aliphatic alcohols; Botanical origin; Linear discriminant analysis; Mass spectrometry; Triterpene alcohols; Vegetable oil authentication

Indexed keywords

ACCESS CONTROL; AUTHENTICATION; CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; DISCRIMINANT ANALYSIS; EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IMAGE RETRIEVAL; LIQUID CHROMATOGRAPHY; LUBRICATING OILS; MASS SPECTROMETERS; MASS SPECTROMETRY; REACTION RATES; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; SUGAR (SUCROSE); UREA; VEGETABLE OILS;

EID: 57749119179     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.11.056     Document Type: Article
Times cited : (17)

References (37)
  • 6
    • 0004275460 scopus 로고    scopus 로고
    • American Oil Chemists' Society, Champaign, IL p. 20
    • Kiritsakis A.K. Olive Oil Handbook (1998), American Oil Chemists' Society, Champaign, IL p. 20
    • (1998) Olive Oil Handbook
    • Kiritsakis, A.K.1
  • 36
    • 57749110039 scopus 로고    scopus 로고
    • Commission Regulation (EC) no. 796/2002 of 6 May 2002, European Union, Brussels, Off. J. Eur. Union, L128 annex XIX (2002) 23.
    • Commission Regulation (EC) no. 796/2002 of 6 May 2002, European Union, Brussels, Off. J. Eur. Union, L128 annex XIX (2002) 23.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.