Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7489-7496

  Sánchez Hernández, Laura ^a   Puchalska, Patrycja ^b   García Ruiz, Carmen ^a   Crego, Antonio L ^a   Marina, Maria Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSITY OF WARSAW   (Poland)

Author keywords

Capillary electrophoresis; Olive oils; Soy; Stacking; Sunflower; Trigonelline; Vegetable oils

Indexed keywords

ALKALOID; OLIVE OIL; TRIGONELLINE; VEGETABLE OIL;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; EVALUATION; METHODOLOGY; PLANT SEED; QUALITY CONTROL; STANDARD; EVALUATION STUDY; PROCEDURES; STANDARDS;

ALKALOIDS; ELECTROPHORESIS, CAPILLARY; PLANT OILS; QUALITY CONTROL; SEEDS;

GLYCINE MAX; HELIANTHUS; OLEACEAE;

EID: 77954559279     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100550b     Document Type: Article

References (31)

1. Duke, J. A. Handbook of Medicinal Spices; CRC Press: New York, 2001; p 297.
2. Yancey, P. H.; Burg, M. B. Counteracting effects of urea and betaine in mammalian-cells in culture. Am. J. Physiol. 1990, 255, R198-R204.
3. Wilcken, D. E.; Wilcken, B.; Dudman, N. P.; Tyrrell, P. A. Homocystinuria - the effects of betaine in the treatment of patients not responsive to pyridoxin. N. Engl J. Med. 1983, 309, 448-453. (Pubitemid 13041484)
4. Mulligan, J. D.; Laurie, T. J.; Garrow, T. A. An assay for betainehomocysteine methyltransferase activity based on the microbiological detection of methionine.J. Nutr. Biochem. 1998, 9, 351-354.
5. Cho, Y.; Turnipseed, E. B.; Lightfoot, D. A.; Wood, A. J. Trigonelline in mature seeds and developing seedlings of Glycine max. Biol. Plant. 2008, 52, 370-372.
6. Amorim, A. C. L.; Hovell, A. M. C.; Pinto, A. C.; Eberlin, M. N.; Arruda, N. P.; Pereira, E. J.; Bizzo, H. R.; Catharino, R. R.; Morais Filho, Z. B.; Rezende, C. M. Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting. J. Braz. Chem. Soc. 2009, 20, 313-321.
7. Chopra, S.; Ahmad, F. J.; Khar, R. K.; Motwani, S. K.; Mahdi, S.; Iqbal, Z.; Talegaonkar, S. Validated high-performance thin-layer chromatography method for determination of trigonelline in herbal extract and pharmaceutical dosage form. Anal. Chim. Acta 2006, 577, 46-51. (Pubitemid 44246890)
8. Van Duijn, J.; Van Der Stegen, G. H. D. Analysis of caffeine and trigonelline using high-performance liquid chromatography. J. Cromatogr. 1979, 179, 199-204. (Pubitemid 10172112)
9. Tramontano, W. A.; Mcginley, P. A.; Ciancaglini, E. F.; Evans, L. S. Survey of trigonelline concentrations in dry seeds of the dicotyledoneae. Environ. Exp. Bot. 1986, 26, 197-205.
10. Rozan, P.; Kuo, Y. H.; Lambein, F. Nonprotein amino acids in edible lentil and garden pea seedlings. Amino Acids 2001, 20, 319-324. (Pubitemid 32260963)
11. Rozan, P.; Kuo, Y. H.; Lambein, F. Amino acids in seeds and seedlings of the genus Lens. Phytochemistry 2001, 281-289. (Pubitemid 32847308)
12. de Zwart, F. J.; Slow, S.; Payne, R. J.; Lever, M.; George, P. M.; Gerrard, J. A.; Chambers, S. T. Glycine betaine and glycine betaine analogues in common foods. Food Chem. 2003, 83, 197-204. (Pubitemid 36962884)
13. Minamisawa, M.; Yoshida, S.; Takai, N. Determination of biologically active substances in roasted coffees using a diode-array HPLC system. Anal. Sci. 2004, 20, 325-328.
14. Campa, C.; Ballester, I.; Doulbeau, S.; Dussert, S.; Hamon, S.; Noirot, M. Trigonelline and sucrose diversity in wild Coffea species. Food Chem. 2004, 88, 39-43.
15. Slow, S.; Donaggio, M.; Cressey, P. J.; Lever, M.; George, P. M.; Chambers, S. T. The betaine content of New Zealand foods and estimated intake in the New Zealand diet. J. Food Compos. Anal. 2005, 18, 473-485.
16. Farah, A.; Monteiro, M. C.; Calado, V.; Franca, A. S.; Trugo, L. C. Correlation between cup quality and chemical attributes of Brazilian coffee. Food Chem. 2006, 98, 373-380.
17. Martinez-Villaluenga, C.; Kuo, Y. H.; Lambein, F.; Frías, J.; Vidal-Valverde, C. Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts. Eur. Food Res, Technol. 2006, 224, 177-186. (Pubitemid 44770940)
18. Duarte, G. S.; Pereira, A. A.; Farah, A. Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods, Food Chem. 2010, 118, 851-855.
19. Oufir, M.; Schulz, N.; Sha Vallikhan, P. S.; Wilhelm, E.; Burg, K.; Hausman, .J. F.; Hoffmann, L.; Guignard, G Simultaneous measurement of proline and related compounds in oak leaves by highperformance ligand-exchange chromatography and electrospray ionization mass spectrometry for environmental stress studies. J. Chromatogr., A 2009, 1216, 1094-1099.
20. Perrone, D.; Marino Donangelo, C.; Farah, A. Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography-mass spectrometry. Fnnd Chem. 2008, 110, 1030-1035.
21. Zhang, J. H.; Nishimura, N.; Okubo, A.; Yamazaki, S. Development of an analytical method for the determination of betaines in higher plants by capillary electrophoresis at low pH. Phytochem. Anal. 2002, 13, 189-194. (Pubitemid 34823264)
22. Hidalgo, F. J.; Zamora, R. Peptides and proteins in edible oils: stability, allergenicity, and new processing trends. Trends Food Sci. Technol. 2006, 17, 56-63.
23. European Communities. Regulation 865/2004. Off J. Eur. Communities: Legis. 2004, 206, 37-50.
24. Royal Decree. Regulation 308/1983, 25 January, by approving the Technical and Health Regulations of Edible Vegetable Oils. BOE; pp 4853-4858.
25. Arvanitoyannis, I. S.; Vlachos, A. Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration. Crit. Rev. Food Sci. Nutr. 2007, 47, 441-498.
26. Aparicio, R.; Aparicio-Ruiz, R Authentication of vegetable oils by chromatographic techniques. J. Chromatogr., A 2000, 881, 93-104. (Pubitemid 30332196)
27. Asensio-Ramos, M.; Hernandez-Borges, J.; Rocco, A.; Fanali, S. Food analysis: a continuous challenge for miniaturized separation techniques. ,J. Sep. Sci. 2009, 32, 3764-3800.
28. Koc, H.; Mar, M.-H.; Ranasinghe, A.; Swenberg, J. A.; Zeisel, S. H. Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry. Anal. Chem. 2002, 74, 4734-4740.
29. Rose, D. J.; Jorgenson, J. W. Characterization and automation of sample introduction methods for capillary zone electrophoresis. Anal. Chem. 1988, 60, 642-648.
30. European Communities. Regulation 640/2008. Off. J. Eur. Communities: Legis. 2008, 178, 11-16.
31. Azadmard-Damirchi, S. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil. Food Addit Contam. Part A 2010, 27, 1-10.