Arcobacter - An emerging threat to animals and animal origin food products?

Trends in Food Science and Technology

Volumn 22, Issue 5, 2011, Pages 225-236

  Shah, A H ^a   Saleha, A A ^a   Zunita, Z ^a   Murugaiyah, M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CHICKEN MEAT; DOSE RESPONSE; FOOD OF ANIMAL ORIGIN; PUBLIC HEALTH; TOXIN PRODUCTION;

HEALTH RISKS; MEATS;

ANIMALS;

ANIMALIA; ARCOBACTER; CANIS FAMILIARIS; GALLUS GALLUS; ORYCTOLAGUS CUNICULUS;

EID: 79955819384     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.01.010     Document Type: Review

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