Ecology of Arcobacter species in chicken rearing and processing

Letters in Applied Microbiology

Volumn 41, Issue 1, 2005, Pages 82-87

  Gude, A ^a   Hillman, T J ^a   Helps, C R ^a   Allen, V M ^a   Corry, Janet E L ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Arcobacter butzleri; Atabay broth; Houf broth; m PCR

Indexed keywords

EFFLUENTS;

ARCOBACTER BUTZLERI; ATABAY BROTH; CULTURAL METHODS; HOUF BROTH; MULTIPLEX-POLYMERASE CHAIN REACTION; POLYMERASE CHAIN REACTION METHODS; POULTRY FARMS; PROCESSING PLANTS; SLUDGE WATER; STAGNANT WATER;

POLYMERASE CHAIN REACTION;

BACTERIAL DNA; RNA 16S; RNA 23S; WATER;

FOOD PROCESSING; LIVESTOCK FARMING; MICROBIOLOGY; POULTRY;

ARCOBACTER; ARTICLE; BACTERIUM ISOLATE; BIRD; CHICKEN; DNA SEQUENCE; ECOLOGY; EFFLUENT; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY FARMING; SLAUGHTERHOUSE; SLUDGE;

ARCOBACTER; ARCOBACTER BUTZLERI; AVES;

EID: 21344432625     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01708.x     Document Type: Article

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