Relevant aspects of Arcobacter spp. as potential foodborne pathogen

International Journal of Food Microbiology

Volumn 102, Issue 2, 2005, Pages 127-135

  Lehner, A ^a   Tasara, T ^a   Stephan, R ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Arcobacter; Food safety aspects; Potential foodborne pathogens

Indexed keywords

CITRATE SODIUM; CITRIC ACID; EDETIC ACID; FOOD PRESERVATIVE; GROUND WATER; LACTATE SODIUM; LACTIC ACID; NISIN; SPACER DNA; SURFACE WATER; VIRULENCE FACTOR;

ACUTE DIARRHEA; AEROBIC METABOLISM; ANAEROBIC METABOLISM; ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARCOBACTER NITROFIGILIS; ARCOBACTER SKIRROWII; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BIOLOGICAL MONITORING; CHRONIC DIARRHEA; CONSENSUS SEQUENCE; CONSUMER; CULTURE MEDIUM; DAIRY PRODUCT; DNA DETERMINATION; ENRICHMENT CULTURE; ENTEROBACTERIACEAE; EPIDEMIC; FOOD CONTAMINATION; FOOD SAFETY; HEALTH HAZARD; HUMAN; HYGIENE; INFECTION RISK; INTESTINE INFECTION; MEAT; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; REVIEW; RISK ASSESSMENT; RISK MANAGEMENT; SLAUGHTERHOUSE; TEMPERATURE; WATER CONTAMINATION;

ANIMALS; ARCOBACTER; CONSUMER PRODUCT SAFETY; DISEASE RESERVOIRS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; RISK MANAGEMENT; SPECIES SPECIFICITY; VIRULENCE;

ANIMALIA; ARCOBACTER; ARCOBACTER BUTZLERI; CAMPYLOBACTER; CAMPYLOBACTERACEAE; NEGIBACTERIA;

EID: 21244449998     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.03.003     Document Type: Review

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