Growth and survival at chiller temperatures of Arcobacter butzleri

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 256-259

  Kjeldgaard, Jette ^a   Jørgensen, Kirsten ^a   Ingmer, Hanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Arcobacter butzleri; Chicken meat juice medium; Minimum temperature for growth; Survival at chiller temperature

Indexed keywords

ARCOBACTER; ARCOBACTER BUTZLERI; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BIOFILM; CHICKEN MEAT; CONTROLLED STUDY; CULTURE MEDIUM; FOOD PROCESSING; INCUBATION TIME; LOW TEMPERATURE; NONHUMAN; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ARCOBACTER; BIOFILMS; CHICKENS; COLD TEMPERATURE; FOOD MICROBIOLOGY; MEAT; MICROBIAL VIABILITY;

ARCOBACTER; ARCOBACTER BUTZLERI;

EID: 64649100620     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.02.017     Document Type: Article

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