The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE

International Journal of Food Microbiology

Volumn 81, Issue 1, 2003, Pages 21-28

  Atabay, H Ibrahim ^a,d   Aydin, Fuat ^b   Houf, Kurt ^c   Sahin, Mitat ^a   Vandamme, Peter ^c  

^a KAFKAS UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

^c GHENT UNIVERSITY   (Belgium)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Arcobacter; Multiplex PCR; Poultry; SDS PAGE

Indexed keywords

AGAR; PROTEIN;

ANALYTIC METHOD; ARCOBACTER; ARCOBACTER BUTZLERI; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CHICKEN; CONTROLLED STUDY; CULTURE MEDIUM; ENRICHMENT CULTURE; FILTRATION; FOOD FREEZING; MARKET; MEAT; MEMBRANE FILTER; METHODOLOGY; NONHUMAN; PHENOTYPE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; POULTRY; SPECIES DIFFERENTIATION; TURKEY (REPUBLIC);

ANIMALS; ARCOBACTER; BACTERIAL PROTEINS; CHICKENS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; PHENOTYPE; POLYMERASE CHAIN REACTION; PREVALENCE; TURKEY;

ARCOBACTER; ARCOBACTER BUTZLERI; GALLUS GALLUS;

EID: 0037464986     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00163-0     Document Type: Article

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