The introduction of Arcobacter spp. in poultry slaughterhouses

International Journal of Food Microbiology

Volumn 125, Issue 3, 2008, Pages 223-229

  Ho, Hoa T K ^a,b   Lipman, Len J A ^a   Gaastra, Wim ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

Arcobacter; Carcass; Chicken; Slaughterhouse

Indexed keywords

WATER;

ARCOBACTER; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CARCASS; CHICKEN; FECES; GENETIC VARIABILITY; GENOTYPE; HEN; HERD; INTESTINE; NETHERLANDS; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SAMPLE; SLAUGHTERHOUSE; SPECIES; WATER SUPPLY;

ABATTOIRS; ANIMALS; ARCOBACTER; CHICKENS; EQUIPMENT CONTAMINATION; FECES; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; INTESTINES; MALE; POLYMERASE CHAIN REACTION; PREVALENCE; WATER MICROBIOLOGY;

ARCOBACTER; GALLUS GALLUS;

EID: 48949115272     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.02.012     Document Type: Article

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