In vitro digestibility of banana starch cookies

Plant Foods for Human Nutrition

Volumn 59, Issue 2, 2004, Pages 79-83

  Bello Pérez, Luis A ^a,b   Sáyago Ayerdi, Sonia G ^b   Méndez Montealvo, Guadalupe ^a   Tovar, Juscelino ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Del PRI   (Mexico)

^c FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Banana; Chemical composition; Cookies; Digestibility; Starch

Indexed keywords

STARCH;

ARTICLE; BANANA; BIOAVAILABILITY; CHEMISTRY; DIGESTION; FOOD; FOOD ANALYSIS; IN VITRO STUDY; METABOLISM; NUTRITIONAL VALUE;

BIOLOGICAL AVAILABILITY; DIGESTION; FOOD; FOOD ANALYSIS; MUSA; NUTRITIVE VALUE; STARCH;

FRAXINUS; ZEA MAYS;

EID: 12944265115     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-004-0026-1     Document Type: Article

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