Comparative evaluation of the nutritive and functional attributes of some traditional Nigerian snacks and oil seed cakes

Pakistan Journal of Nutrition

Volumn 6, Issue 1, 2007, Pages 99-103

  Aletor, O ^a   Ojelabi, A ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Nigerian snacks; Oilseed cakes; Palm kernel cake

Indexed keywords

CALCIUM; COPPER; FAT; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; PROTEIN; SODIUM; ZINC;

ARTICLE; ASH; CALORIE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY FIBER; EMULSION; FAT CONTENT; FOOD COMPOSITION; GELATION; LIPID METABOLISM; MAIZE; MELON; NIGERIA; NUTRITIONAL VALUE; PEANUT; PH MEASUREMENT; PROTEIN CONTENT; SOLUBILITY; SOYBEAN; WATER ABSORPTION;

ARACHIS HYPOGAEA; CUCUMIS; ZEA MAYS;

EID: 33846357832     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.99.103     Document Type: Article

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