Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 421-425

  Lestienne, Isabelle ^a   Icard Vernière, Christèle ^a   Mouquet, Claire ^a   Picq, Christian ^a   Trèche, Serge ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Iron; Molar ratios; Phytate; Soaking; Zinc

Indexed keywords

IRON; MINERAL; PHYTATE; ZINC;

ARTICLE; BIOAVAILABILITY; CEREAL; CONTROLLED STUDY; COWPEA; LEACHING; LEGUME; MAIZE; MILLET; MUNG BEAN; NONHUMAN; PLANT SEED; RICE; SORGHUM;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA; ZEA MAYS;

EID: 4444224661     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.040     Document Type: Article

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