Improvement of analytical conditions of mineral Caco-2 cell uptake assays

Food Science and Technology International

Volumn 10, Issue 3, 2004, Pages 197-201

  Jovani M ^a   Viadel, B ^a   Laparra, M ^a   Barbera R ^a   Farre R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bioavailability; Caco 2 cells; Calcium; Demineralisation; Digestion; Enzymes; Iron; Zinc

Indexed keywords

CALCIUM; CELL CULTURE; DISTILLATION; ENZYMES; HEAT TREATMENT; IRON; SOLUBILITY; ZINC;

BIOAVAILABILITY; CACO-2 CELLS; DEMINERALIZATION; DIGESTION;

FOOD PRODUCTS;

EID: 3042561529     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204044892     Document Type: Article

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