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Volumn 52, Issue 4, 1998, Pages 325-328

Nutrient content of Prosopis africana seeds

Author keywords

Carbohydrate; Food energy; Mineral composition; Nutrients; Prosopis africana; Seeds

Indexed keywords

CALCIUM; MINERAL; PHOSPHORUS; POTASSIUM; VEGETABLE PROTEIN;

EID: 0032454854     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008045218320     Document Type: Article
Times cited : (24)

References (13)
  • 2
    • 0004202155 scopus 로고
    • Washington, DC: Association of Official Analytical Chemist
    • AOAC (1980) Official Methods of Analysis. Washington, DC: Association of Official Analytical Chemist.
    • (1980) Official Methods of Analysis
  • 5
    • 0020443514 scopus 로고
    • A new calometric technique for the estimation of vitamin C using folins phenol reagent
    • Jagota SK, Dani HM (1982) A new calometric technique for the estimation of vitamin C using folins phenol reagent. Anal Biochem 127: 178-181.
    • (1982) Anal Biochem , vol.127 , pp. 178-181
    • Jagota, S.K.1    Dani, H.M.2
  • 8
    • 0001856593 scopus 로고
    • Chemical composition of yam beans (Sphenostylis tenocarpa)
    • Edem DO, Anugo CI, Eka OU (1990) Chemical composition of yam beans (Sphenostylis tenocarpa). Trop Sci 30: 59-63.
    • (1990) Trop Sci , vol.30 , pp. 59-63
    • Edem, D.O.1    Anugo, C.I.2    Eka, O.U.3
  • 9
    • 84986759354 scopus 로고
    • Composition and properties of seeds and pods of the tree legume prosopis juliflora (DC)
    • Maragoni A, Alli I (1987) Composition and properties of seeds and pods of the tree legume prosopis juliflora (DC). J Sci Food Agric 44(2): 99-110.
    • (1987) J Sci Food Agric , vol.44 , Issue.2 , pp. 99-110
    • Maragoni, A.1    Alli, I.2
  • 13
    • 0028852175 scopus 로고
    • The composition of Indian foods - Mineral composition and intakes of Indian vegetarian populations
    • Pushpanjali, Khokhar S (1995) The composition of Indian foods - Mineral composition and intakes of Indian vegetarian populations. J Sci Food Agrid 67: 267-276.
    • (1995) J Sci Food Agrid , vol.67 , pp. 267-276
    • Pushpanjali1    Khokhar, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.