Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7924-7928

  Zhu, Le ^a   Glahn, Raymond P ^b   Chi, Kong Yeung ^c   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Caco 2 cells; Ferritin; Iron bioavailability; Iron uptake; NaFeEDTA

Indexed keywords

ASCORBIC ACID; EDETIC ACID; FE(III) EDTA; FE(III)-EDTA; FERRIC ION; FERRITIN; FERROUS ION; FERROUS SULFATE; IRON; IRON CHELATING AGENT;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; HUMAN; METABOLISM; PH;

ASCORBIC ACID; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; EDETIC ACID; FERRIC COMPOUNDS; FERRITINS; FERROUS COMPOUNDS; HUMANS; HYDROGEN-ION CONCENTRATION; IRON; IRON CHELATING AGENTS;

EID: 33750474466     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061036z     Document Type: Article

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