Phytic acid level in infant flours

Food Chemistry

Volumn 74, Issue 4, 2001, Pages 437-441

  Febles, C I ^a   Arias, A ^a   Hardisson, A ^a   Rodriguez Alvarez C ^a   Sierra, A ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTIC ACID;

ANALYTIC METHOD; ARTICLE; BABY FOOD; CACAO; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOUR; GLUTEN FREE DIET; SAMPLE; SPAIN; TECHNIQUE; TITRIMETRY;

EID: 0034880963     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00160-1     Document Type: Article

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