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Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 926-930

Headspace volatiles and physical characteristics of vacuum-microwave, air, and freeze-dried oregano (Lippia berlandieri Schauer)

(4) Yousif, A N a Durance, T D a Scaman, C H a Girard, B b

a UNIVERSITY OF BRITISH COLUMBIA (Canada)

b AGRICULTURE AND AGRI FOOD CANADA (Canada)

Author keywords

Drying; Oregano; Vacuum microwave; Volatiles

Indexed keywords

EID: 0033764546 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb09394.x Document Type: Article

Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.