Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 573-578

  Kapseu, César ^a   Bup, Divine Nde ^a   Tchiegang, Clergé ^a   Abi, Charles Fon ^b   Broto, Fernand ^c   Parmentier, Michel ^d  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^c UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bucchohia coriacea; Butyrospermum parkii; Cake; Drying; Drying constants; Oil yield; Quality

Indexed keywords

VITELLARIA PARADOXA;

EID: 34247267120     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01277.x     Document Type: Article

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