-
1
-
-
0035746624
-
By-products of plant food processing as a source of functional compounds - Recent developments
-
DOI 10.1016/S0924-2244(02)00012-2, PII S0924224402000122
-
Schieber A, Stintzing FC, Carle R. By-products of plant processing as a source of functional compounds - recent developments. Trends Food Sci Tech 2001;12:401-413. (Pubitemid 34881475)
-
(2001)
Trends in Food Science and Technology
, vol.12
, Issue.11
, pp. 401-413
-
-
Schieber, A.1
Stintzing, F.C.2
Carle, R.3
-
2
-
-
0035191993
-
Natural antioxidants from residual sources
-
Moure A, Cruz JM, Franco D et al. Natural antioxidants from residual sources. Food Chem 2001;72:145-171.
-
(2001)
Food Chem
, vol.72
, pp. 145-171
-
-
Moure, A.1
Cruz, J.M.2
Franco, D.3
-
3
-
-
84892839699
-
Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
-
Oreopoulou V, Russ W (Eds): Springer
-
Oreopoulou V, Tzia C. Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants In: Oreopoulou V, Russ W (Eds): Utilization of By-products and Treatment of Waste in the Food. Springer, 2007, pp 209-232.
-
(2007)
Utilization of By-products and Treatment of Waste in the Food
, pp. 209-232
-
-
Oreopoulou, V.1
Tzia, C.2
-
4
-
-
33751296350
-
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
-
DOI 10.1016/j.jfca.2006.04.010, PII S0889157506001001
-
Makris DP, Boskou G, Andrikopoulos NK. Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. J Food Compos Anal 2007;20:125-132. (Pubitemid 44793707)
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, Issue.2
, pp. 125-132
-
-
Makris, D.P.1
Boskou, G.2
Andrikopoulos, N.K.3
-
5
-
-
28844470293
-
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
-
DOI 10.1016/j.foodchem.2005.03.033, PII S0308814605003195
-
Peschel W, Sânchez-Rabaneda F, Diekmann W et al. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes. Food Chem 2006;97:137-150. (Pubitemid 41773950)
-
(2006)
Food Chemistry
, vol.97
, Issue.1
, pp. 137-150
-
-
Peschel, W.1
Sanchez-Rabaneda, F.2
Diekmann, W.3
Plescher, A.4
Gartzia, I.5
Jimenez, D.6
Lamuela-Raventos, R.7
Buxaderas, S.8
Codina, C.9
-
6
-
-
0028305595
-
Diet and health: What should we eat
-
Willet WC. Diet and health: what should we eat. Science 1994;254:532-537.
-
(1994)
Science
, vol.254
, pp. 532-537
-
-
Willet, W.C.1
-
7
-
-
0032865093
-
Health effects of vegetables and fruit: Assessing mechanisms of action in human experimental studies
-
Lampe JW. Health effects of vegetables and fruit: Assessing mechanisms of action in human experimental studies. Am J Clin Nutr 1999;70:475S-490S.
-
(1999)
Am J Clin Nutr
, vol.70
-
-
Lampe, J.W.1
-
8
-
-
0043286304
-
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
-
Liu RH. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 2003;78:517-520.
-
(2003)
Am J Clin Nutr
, vol.78
, pp. 517-520
-
-
Liu, R.H.1
-
9
-
-
0028318752
-
The correlation between active oxygens scavenging and antioxidative effects of flavonoids
-
DOI 10.1016/0891-5849(94)90202-X
-
Hanasaki Y, Ogawa S, Fukui IS. The correlation between active oxygen scavenging and antioxidative effects of flavonoids. Free Radical Biol Med 1994;16:845-850. (Pubitemid 24193534)
-
(1994)
Free Radical Biology and Medicine
, vol.16
, Issue.6
, pp. 845-850
-
-
Hanasaki, Y.1
Ogawa, S.2
Fukui, S.3
-
10
-
-
0032531795
-
Influence of Iron Chelation on the Antioxidant Activity of Flavonoids
-
van Acker SABE, van Balen GP, van den Berg DJ, Bast A, van der Vijgh WJF. Influence of Iron Chelation on the Antioxidant Activity of Flavonoids. Biochem Pharmacol 1998;56:935-943.
-
(1998)
Biochem Pharmacol
, vol.56
, pp. 935-943
-
-
Van Sabe, A.1
Van Balen, G.P.2
Van Den Berg, D.J.3
Bast, A.4
Van Der Vijgh, W.J.F.5
-
11
-
-
0034836506
-
Flavonoids: A review of probable mechanisms of action and potential applications
-
Nijveldt RJ, van Nood E, van Hoorn DEC, Boelens PG, van Norren K, van Leeuwen PAM. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 2001;74:418-425. (Pubitemid 32880250)
-
(2001)
American Journal of Clinical Nutrition
, vol.74
, Issue.4
, pp. 418-425
-
-
Nijveldt, R.J.1
Van Nood, E.2
Van Hoorn, D.E.C.3
Boelens, P.G.4
Van Norren, K.5
Van Leeuwen, P.A.M.6
-
13
-
-
0038807711
-
Flavonoids: Promising anticancer agents
-
DOI 10.1002/med.10033
-
Ren W, Qiao Z, Wang H, Zhu L, Zhang L. Flavonoids: Promising Anticancer Agents. Med Res Rev 2003;23:519-534. (Pubitemid 36706514)
-
(2003)
Medicinal Research Reviews
, vol.23
, Issue.4
, pp. 519-534
-
-
Ren, W.1
Qiao, Z.2
Wang, H.3
Zhu, L.4
Zhang, L.5
-
14
-
-
8444228130
-
Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: Relationship between structure and activity
-
Yáñez J, Vicente V, Alcaraz M et al. Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity. Nutr Canc 2004;49:191-199. (Pubitemid 39487879)
-
(2004)
Nutrition and Cancer
, vol.49
, Issue.2
, pp. 191-199
-
-
Yanez, J.1
Vicente, V.2
Alcaraz, M.3
Castillo, J.4
Benavente-Garcia, O.5
Canteras, M.6
Lozano, T.J.A.7
-
15
-
-
0037021601
-
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods
-
DOI 10.1021/jf020115h
-
van der Sluis AA, Dekker M, Skrede G, Jongen WMF. Activity and concentration of polyphenolic antioxidants in apple juice. J Agr Food Chem 2002;50:7211-7219. (Pubitemid 35424879)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.25
, pp. 7211-7219
-
-
Van Der, S.A.A.1
Dekker, M.2
Skrede, G.3
Jongen, W.M.F.4
-
16
-
-
0037333586
-
A new process for the combined recovery of pectin and phenolic compounds from apple pomace
-
DOI 10.1016/S1466-8564(02)00087-5, PII S1466856402000875
-
Schieber A, Hilt P, Streker P, Endreß HU, Rentschier C, Carle R. A new process for the combined recovery of pectin and phenolic compounds from apple pomace. Innovat Food Sci Emerg Tech 2003;4:99-107. (Pubitemid 36285529)
-
(2003)
Innovative Food Science and Emerging Technologies
, vol.4
, Issue.1
, pp. 99-107
-
-
Schieber, A.1
Hilt, P.2
Endress, H.-U.3
Rentschler, C.4
Carle, R.5
-
17
-
-
84891716103
-
Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol
-
Garna H, Mabon N, Robert C et al. Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol. J Food Sci 2007;72:C001-C009.
-
(2007)
J Food Sci
, vol.72
-
-
Garna, H.1
Mabon, N.2
Robert, C.3
-
18
-
-
34247477146
-
Apple pomace as a source of dietary fiber and polyphenols and its effect of the rheological characteristics and cake making
-
Sudha ML, Baskaran V, Leelavathi K. Apple pomace as a source of dietary fiber and polyphenols and its effect of the rheological characteristics and cake making. Food Chem 2007;104:686-692.
-
(2007)
Food Chem
, vol.104
, pp. 686-692
-
-
Sudha, M.L.1
Baskaran, V.2
Leelavathi, K.3
-
19
-
-
39849109956
-
Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace
-
Cetkovic G, Canadanovic-Brunet J, Djilas S, Savatović S, Mandić A, Tumbas V. Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace. Food Chem 2008;109:340-347.
-
(2008)
Food Chem
, vol.109
, pp. 340-347
-
-
Cetkovic, G.1
Canadanovic-Brunet, J.2
Djilas, S.3
Savatović, S.4
Mandić, A.5
Tumbas, V.6
-
20
-
-
0021061819
-
Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
-
Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J Immunol Meth 1983;65:55-63. (Pubitemid 14203433)
-
(1983)
Journal of Immunological Methods
, vol.65
, Issue.1-2
, pp. 55-63
-
-
Mosmann, T.1
-
21
-
-
0012731068
-
In vitro assays for antitumor-drug screening on human tumor cell lines: Dye exclusion test and colorimetric cytotoxicity assays
-
Bogdanović G, Raletić-Savić J, Marković N. In vitro assays for antitumor-drug screening on human tumor cell lines: Dye exclusion test and colorimetric cytotoxicity assays. Archive Oncol 1994;2:181-184.
-
(1994)
Archive Oncol
, vol.2
, pp. 181-184
-
-
Bogdanović, G.1
Raletić-Savić, J.2
Marković, N.3
-
22
-
-
1942439725
-
Analysis of phenolic compounds and radical scavenging activity of Echinacea spp
-
DOI 10.1016/S0731-7085(03)00645-9, PII S0731708503006459
-
Pellati F, Benvenuti S, Magro L, Melegari M, Soragni F. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. J Pharmaceut Biomed Anal 2004;35:289-301. (Pubitemid 38520124)
-
(2004)
Journal of Pharmaceutical and Biomedical Analysis
, vol.35
, Issue.2
, pp. 289-301
-
-
Pellati, F.1
Benvenuti, S.2
Magro, L.3
Melegari, M.4
Soragni, F.5
-
23
-
-
0032696675
-
Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
-
DOI 10.1016/S0963-9969(99)00097-6, PII S0963996999000976
-
Sanchez-Moreno C, Larrauri JA, Saura-Calixto F. Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Res Int 1999;32:407-412. (Pubitemid 29504525)
-
(1999)
Food Research International
, vol.32
, Issue.6
, pp. 407-412
-
-
Sanchez-Moreno, C.1
A, L.J.2
Saura-Calixto, F.3
-
24
-
-
64049096353
-
Phenolic Content and Antioxidant Activity of Primitivo Wine: Comparison among Winemaking Technologies
-
Baiano A, Terracone C, Gambacorta G, La Notte E. Phenolic Content and Antioxidant Activity of Primitivo Wine: Comparison among Winemaking Technologies. J Food Sci 2009;74:C258-C267.
-
(2009)
J Food Sci
, vol.74
-
-
Baiano, A.1
Terracone, C.2
Gambacorta, G.3
La Notte, E.4
-
25
-
-
0343458043
-
Antioxidant activity of fresh apples
-
Eberhardt M, Lee C, Liu RH. Antioxidant activity of fresh apples. Nature 2000;405:903-904.
-
(2000)
Nature
, vol.405
, pp. 903-904
-
-
Eberhardt, M.1
Lee, C.2
Liu, R.H.3
-
26
-
-
0033992528
-
Antioxidant and radical scavenging activities of polyphenols from apple pomace
-
DOI 10.1016/S0308-8146(99)00167-3, PII S0308814699001673
-
Lu Y, Foo LY. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 2000;68:81-85. (Pubitemid 29488682)
-
(2000)
Food Chemistry
, vol.68
, Issue.1
, pp. 81-85
-
-
Lu, Y.1
Yeap, F.L.2
-
27
-
-
11144335228
-
Apple phytochemicals and their health benefits
-
Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutr J 2004;3:5-19.
-
(2004)
Nutr J
, vol.3
, pp. 5-19
-
-
Boyer, J.1
Liu, R.H.2
-
28
-
-
38049121244
-
Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)
-
Borowski J, Szajdek A, Borowska EJ, Ciska E, Zielinski H. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.) Eur Food Res Technol 2008;226:459-465.
-
(2008)
Eur Food Res Technol
, vol.226
, pp. 459-465
-
-
Borowski, J.1
Szajdek, A.2
Borowska, E.J.3
Ciska, E.4
Zielinski, H.5
-
29
-
-
53549089860
-
Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel
-
Ma YQ, Chen JC, Liu DH, Ye XQ. Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel. J Food Sci 2008;73:T115-T120.
-
(2008)
J Food Sci
, vol.73
-
-
Ma, Y.Q.1
Chen, J.C.2
Liu, D.H.3
Ye, X.Q.4
-
30
-
-
0037292234
-
Investigation of the free radical scavenging activity of Ginkgo biloba L. leaves
-
DOI 10.1016/S0367-326X(02)00306-4
-
Ellnain-Wojtaszek M, Kruczynski Z, Kasprzak J. Investigation of the free radical scavenging activity of Ginko biloba L. leaves. Fitoterapia 2003;74:1-6. (Pubitemid 36287238)
-
(2003)
Fitoterapia
, vol.74
, Issue.1-2
, pp. 1-6
-
-
Ellnain-Wojtaszek, M.1
Kruczynski, Z.2
Kasprzak, J.3
-
31
-
-
0346849967
-
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
-
Miliauskas G, Venskutonis PR, vanBeek TA. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 2004;85:231-237.
-
(2004)
Food Chem
, vol.85
, pp. 231-237
-
-
Miliauskas, G.1
Venskutonis, P.R.2
VanBeek, T.A.3
-
32
-
-
12344261059
-
Castanea sativa Mill. leaves as new sources of natural antioxidant: An electronic spin resonance study
-
DOI 10.1021/jf049341c
-
Calliste CA, Trouillas P, Allais DP, Duroux JL. Castanea sativa mill. Leaves as new sources of natural antioxidant: An electron spin resonance study. J Agri Food Chem 2005;53:282-288. (Pubitemid 40129916)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.2
, pp. 282-288
-
-
Calliste, C.-A.1
Trouillas, P.2
Allais, D.-P.3
Duroux, J.-L.4
-
33
-
-
39849100182
-
Antioxidant activity of water extract of four Harng Jyur varieties in soybean oil emulsion
-
Duh PD. Antioxidant activity of water extract of four Harng Jyur varieties in soybean oil emulsion. Food Chem 1999;92:491-497.
-
(1999)
Food Chem
, vol.92
, pp. 491-497
-
-
Duh, P.D.1
-
34
-
-
0032815147
-
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
-
DOI 10.1007/s003940050054
-
Kuntz S, Wenzel U, Daniel H. Comparative analysis of the effect of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines. Eur J Nutr 1999;38:133-142. (Pubitemid 29352529)
-
(1999)
European Journal of Nutrition
, vol.38
, Issue.3
, pp. 133-142
-
-
Kuntz, S.1
Wenzel, U.2
Daniel, H.3
-
35
-
-
0035902115
-
Proliferation, cell cycle and apoptosis in cancer
-
DOI 10.1038/35077213
-
Evan GI, Vousden KH. Proliferation, cell cycle and apoptosis in cancer. Nature 2001;411:342-348. (Pubitemid 32467043)
-
(2001)
Nature
, vol.411
, Issue.6835
, pp. 342-348
-
-
Evan, G.I.1
Vousden, K.H.2
-
36
-
-
67651091566
-
Quercetin-induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor a-dependent mechanisms
-
Galluzzo P, Martini C, Bulzomi P et al. Quercetin-induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor a-dependent mechanisms. Mol Nutr Food Res 2009;53:699-708.
-
(2009)
Mol Nutr Food Res
, vol.53
, pp. 699-708
-
-
Galluzzo, P.1
Martini, C.2
Bulzomi, P.3
-
37
-
-
0037041931
-
Antioxidant and antiproliferative activities of raspberries
-
DOI 10.1021/jf0111209
-
Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem 2002;50:2926-2930. (Pubitemid 34493605)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.10
, pp. 2926-2930
-
-
Liu, M.1
Li, X.Q.2
Weber, C.3
Lee, C.Y.4
Brown, J.5
Liu, R.H.6
-
39
-
-
9344256065
-
Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
-
Olsson ME, Gustavsson KE, Andersson S, Nilsson A, Duan RD. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J Agric Food Chem 2004;52:7264-7271.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 7264-7271
-
-
Olsson, M.E.1
Gustavsson, K.E.2
Andersson, S.3
Nilsson, A.4
Duan, R.D.5
|