Interactive effects of dietary resistant starch and fish oil on short-chain fatty acid production and agonist-induced contractility in ileum of young rats

Digestive Diseases and Sciences

Volumn 51, Issue 2, 2006, Pages 254-261

  Patten, Glen S ^a,b   Conlon, Michael A ^a   Bird, Anthony R ^a   Adams, Michael J ^a   Topping, David L ^a   Abeywardena, Mahinda Y ^a  

^a CSIRO   (Australia)

^b NONE   (Australia)

Author keywords

Fish oil; Ileal contractility; Muscarinic; Prostanoid; Resistant starch; SCFA; Young rats

Indexed keywords

BUTYRIC ACID; CARBACHOL; CELLULOSE; FISH OIL; ISOPRENALINE; MUSCARINIC M1 RECEPTOR; MUSCARINIC RECEPTOR; OMEGA 3 FATTY ACID; RECEPTOR SUBTYPE; SHORT CHAIN FATTY ACID; STARCH; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COLON; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DUODENUM PH; FATTY ACID SYNTHESIS; FEEDING; FISH; ILEUM CONTRACTION; MAIZE; MALE; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; RAT; SUNFLOWER;

AGE FACTORS; ANIMALS; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, VOLATILE; ILEUM; MALE; MUSCLE CONTRACTION; MUSCLE, SMOOTH; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; STARCH;

EID: 33644887731     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-006-3121-3     Document Type: Article

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