Resistant starch in common starchy foods as an alternative to increase dietary fibre intake

Journal of Food and Nutrition Research

Volumn 50, Issue 1, 2011, Pages 1-12

  Sáyago Ayerdi, Sonia G ^a   Tovar, Juscelino ^b,c   Blancas Benítez, Francisco J ^a   Bello Pérez, Luis A ^d  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b LUND UNIVERSITY   (Sweden)

^c FACULTAD DE CIENCIAS   (Venezuela)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Banana; Dietary fibre; Glycaemic index; Legumes; Maize; Resistant starch; Starchy foods

Indexed keywords

ZEA MAYS;

EID: 79952674664     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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