Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch: Partial characterization

Starch/Staerke

Volumn 57, Issue 9, 2005, Pages 405-412

  Aparicio Saguilán, Alejandro ^a   Flores Huicochea, Emmanuel ^a   Tovar, Juscelino ^b   García Suárez, Francisco ^a   Gutiérrez Meraz, Felipe ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Banana starch; Lintnerized starch; Resistant starch; Thermal analysis

Indexed keywords

AUTOCLAVES; CHEMICAL MODIFICATION; COOLING; FRUITS; POWDERS; RAW MATERIALS; SOLUBILITY; THERMOANALYSIS; VISCOSITY;

BANANA STARCH; LINTNERIZED STARCH; RESISTANT STARCH (RS); STARCH-RICH POWDERS;

STARCH;

AUTOCLAVING; COOLING; FRUITS; POWDER; RAW MATERIALS; SOLUBILITY; STARCH;

EID: 25444435721     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400386     Document Type: Article

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