Textural studies of stored corn tortillas with added xanthan gum

Cereal Chemistry

Volumn 84, Issue 5, 2007, Pages 502-505

  Román Brito, José A ^a   Agama Acevedo, Edith ^a   Méndez Montealvo, Guadalupe ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS;

CORN TORTILLAS; DEFORMATION WORK; NIXTAMALIZED CORN FLOURS; ROLLABILITY; SIMPLE++; STORAGE TIME; TEXTURE ANALYZERS;

XANTHAN GUM;

ZEA MAYS;

EID: 35348932822     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-5-0502     Document Type: Article

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