메뉴 건너뛰기




Volumn 60, Issue 8, 2008, Pages 433-441

Physicochemical and biochemical characterization of starch granules isolated of pigmented maize hybrids

Author keywords

Biosynthesis; Morphology; Physicochemical characteristics; Pigmented maize; Starch

Indexed keywords

ATMOSPHERIC TEMPERATURE; BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; CATALYSTS; COLLOIDS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROCHEMISTRY; ELECTROPHORESIS; ENTHALPY; ENZYMES; GELATION; GELS; LASER INTERFEROMETRY; MICROSCOPIC EXAMINATION; PROTEINS; SCANNING; SORPTION; THERMODYNAMICS;

EID: 50949089626     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800206     Document Type: Article
Times cited : (22)

References (47)
  • 1
    • 4944251259 scopus 로고    scopus 로고
    • Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: Analysis using response surface methodology
    • A. Cortés-Gómez, E. San Martín-Martínez, F. Martínez-Bus-tos, G. M. Vázquez-Carrillo: Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology. J. Food Eng. 2005, 66, 273-281.
    • (2005) J. Food Eng , vol.66 , pp. 273-281
    • Cortés-Gómez, A.1    San Martín-Martínez, E.2    Martínez-Bus-tos, F.3    Vázquez-Carrillo, G.M.4
  • 2
    • 0031613064 scopus 로고    scopus 로고
    • Biochemistry, molecular biology and regulation of starch synthesis
    • Ed. J. K. Setlow, Plenum Press, New York
    • J. Preiss, M. N. Sivak: Biochemistry, molecular biology and regulation of starch synthesis, in Genetic engineering principles and methods (Ed. J. K. Setlow). Plenum Press, New York, 1998, pp. 177-223.
    • (1998) Genetic engineering principles and methods , pp. 177-223
    • Preiss, J.1    Sivak, M.N.2
  • 3
    • 0001624920 scopus 로고
    • Evidence for the inclusion of controlling elements within the structural gene at the waxy locus in maize
    • C. S. Echt, D. Schwartz: Evidence for the inclusion of controlling elements within the structural gene at the waxy locus in maize. Genetic 1981, 99, 275-284.
    • (1981) Genetic , vol.99 , pp. 275-284
    • Echt, C.S.1    Schwartz, D.2
  • 4
    • 0344190262 scopus 로고
    • Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases
    • Ed. J. J. Marshall Academic Press, New York
    • J. Preiss, C. D. Boyer: Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases, in Mechanisms of Saccharides Polymerization and Depolymerization (Ed. J. J. Marshall) Academic Press, New York, 1980, pp. 161-174.
    • (1980) Mechanisms of Saccharides Polymerization and Depolymerization , pp. 161-174
    • Preiss, J.1    Boyer, C.D.2
  • 6
    • 0034235937 scopus 로고    scopus 로고
    • Engineering starch for increased quantity and quality
    • C. J. Slattery, I. H. Kavakli, T. W. Okita: Engineering starch for increased quantity and quality. Trends Plant Sci. 2000, 5, 291-298.
    • (2000) Trends Plant Sci , vol.5 , pp. 291-298
    • Slattery, C.J.1    Kavakli, I.H.2    Okita, T.W.3
  • 7
    • 2342452704 scopus 로고    scopus 로고
    • Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review
    • N. Lindeboom, P. R. Chang, R. T. Tyler: Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review. Starch/ Stärke 2004, 56, 89-99.
    • (2004) Starch/ Stärke , vol.56 , pp. 89-99
    • Lindeboom, N.1    Chang, P.R.2    Tyler, R.T.3
  • 8
    • 0000606852 scopus 로고
    • Functional properties of oat starches and relationships among functional and structural characteristics
    • L. Z. Wang, R. L. White, Functional properties of oat starches and relationships among functional and structural characteristics. Cereal Chem. 1994 71, 451-458.
    • (1994) Cereal Chem , vol.71 , pp. 451-458
    • Wang, L.Z.1    White, R.L.2
  • 9
    • 27444447361 scopus 로고    scopus 로고
    • E. Agama-Acevedo, M.-A. Ottenhof, I. A. Farhat, O. Paredes-López, J. Ortiz-Cereceres, L. A. Bello-Pérez Isolation and characterization of starch from pigmented maizes. Agrociencia, 2005, 39, 419-429.
    • E. Agama-Acevedo, M.-A. Ottenhof, I. A. Farhat, O. Paredes-López, J. Ortiz-Cereceres, L. A. Bello-Pérez Isolation and characterization of starch from pigmented maizes. Agrociencia, 2005, 39, 419-429.
  • 11
    • 50949130179 scopus 로고    scopus 로고
    • AACC: Approved Methods of the AACC, 10TH ED. The Association: St. Paul, MN. 2000.
    • AACC: Approved Methods of the AACC, 10TH ED. The Association: St. Paul, MN. 2000.
  • 13
    • 85131331181 scopus 로고    scopus 로고
    • G. Mendez-Montealvo, M. M. Sanchez-Rivera, O. Paredes-Lopez, L. A. Bello-Perez Thermal and rheological properties of nixtamalized maize starch. lnt. J. Biol. Macromol. 2006, 40, 59-63.
    • G. Mendez-Montealvo, M. M. Sanchez-Rivera, O. Paredes-Lopez, L. A. Bello-Perez Thermal and rheological properties of nixtamalized maize starch. lnt. J. Biol. Macromol. 2006, 40, 59-63.
  • 14
    • 0033025439 scopus 로고    scopus 로고
    • Separation and characterization of A and B type starch granules in wheat endosperm
    • M. Peng, M. Gao, E. S. M. Abdel-Aal, P. Hucl, R. N. Chibbar: Separation and characterization of A and B type starch granules in wheat endosperm. Cereal Chem. 1999, 76, 375-379.
    • (1999) Cereal Chem , vol.76 , pp. 375-379
    • Peng, M.1    Gao, M.2    Abdel-Aal, E.S.M.3    Hucl, P.4    Chibbar, R.N.5
  • 16
    • 32944467857 scopus 로고    scopus 로고
    • Morphology and functional properties of corn, potato and tapioca starches
    • S. Mishra, T. Raid: Morphology and functional properties of corn, potato and tapioca starches. Food Hydrocoll. 2006, 20, 557-566.
    • (2006) Food Hydrocoll , vol.20 , pp. 557-566
    • Mishra, S.1    Raid, T.2
  • 17
    • 0013422631 scopus 로고    scopus 로고
    • Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels
    • A. Tecante, J. L. Doublier: Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels. Carbohydr. Polym. 1999, 40, 221-231.
    • (1999) Carbohydr. Polym , vol.40 , pp. 221-231
    • Tecante, A.1    Doublier, J.L.2
  • 18
    • 1642454854 scopus 로고    scopus 로고
    • Optimizing a small-scale corn-starch extraction method for use in the laboratory
    • Y. Ji, K. Seetharsman, P. J. White: Optimizing a small-scale corn-starch extraction method for use in the laboratory. Cereal Chem. 2003, 81, 55-58.
    • (2003) Cereal Chem , vol.81 , pp. 55-58
    • Ji, Y.1    Seetharsman, K.2    White, P.J.3
  • 19
    • 0141996408 scopus 로고    scopus 로고
    • M. Leonel, B. Silene, S. Sarmento, M. P. Cereda: New starches for the food industry. Curcuma longa and Curcuma zedoaria. Carbohydr. Polym. 2003, 54, 385-388.
    • M. Leonel, B. Silene, S. Sarmento, M. P. Cereda: New starches for the food industry. Curcuma longa and Curcuma zedoaria. Carbohydr. Polym. 2003, 54, 385-388.
  • 20
    • 19944428074 scopus 로고    scopus 로고
    • E. Agama-Acevedo, M.-A. Ottenhof, I. A. Farhat, O. Paredes-López, J. Ortiz-Cereceres, L. A. Bello-Pérez: Efecto de la nixtamalizació n sobre tas características moleculares del almidón de variedades pigmentadas de maíz I. Interciencia, 2004, 29, 643-649.
    • E. Agama-Acevedo, M.-A. Ottenhof, I. A. Farhat, O. Paredes-López, J. Ortiz-Cereceres, L. A. Bello-Pérez: Efecto de la nixtamalizació n sobre tas características moleculares del almidón de variedades pigmentadas de maíz I. Interciencia, 2004, 29, 643-649.
  • 21
    • 0032973682 scopus 로고    scopus 로고
    • Thermal properties of starch in corn variants isolate after chemical mutagenesis of inbred line B73
    • E. F. Yamin, M. Lee, L. M. Pollak, R J. White: Thermal properties of starch in corn variants isolate after chemical mutagenesis of inbred line B73. Cereal Chem. 1999, 76, 175-181.
    • (1999) Cereal Chem , vol.76 , pp. 175-181
    • Yamin, E.F.1    Lee, M.2    Pollak, L.M.3    White, R.J.4
  • 22
    • 0001217105 scopus 로고
    • Swelling and gelatinization of cereal starches I. Effects of amylopectin, amylose and lipids
    • R. F. Tester, W. R. Morrison: Swelling and gelatinization of cereal starches I. Effects of amylopectin, amylose and lipids. Cereal Chem. 1990, 67, 551-559.
    • (1990) Cereal Chem , vol.67 , pp. 551-559
    • Tester, R.F.1    Morrison, W.R.2
  • 23
    • 0027113442 scopus 로고
    • Loss of crystalline and molecular order during starch gelatinization: Origin of the enthalpic transition
    • D. Cooke, M. Gidley: Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition. Carbohydr. Res. 1992, 227, 103-112.
    • (1992) Carbohydr. Res , vol.227 , pp. 103-112
    • Cooke, D.1    Gidley, M.2
  • 25
    • 0030756310 scopus 로고    scopus 로고
    • Influence of growth conditions on barley starch properties
    • R. Tester: Influence of growth conditions on barley starch properties. International J. Biol. Macromol. 1997, 21, 37-45.
    • (1997) International J. Biol. Macromol , vol.21 , pp. 37-45
    • Tester, R.1
  • 26
    • 0032864986 scopus 로고    scopus 로고
    • Effect of amylopectin branch chain long and amylose content on the gelatinization and pasting properties of starch
    • J. Jane, Y. Chen, L. F. Lee, A. E. McPherson: Effect of amylopectin branch chain long and amylose content on the gelatinization and pasting properties of starch. Cereal Chem. 1999, 76, 629-637.
    • (1999) Cereal Chem , vol.76 , pp. 629-637
    • Jane, J.1    Chen, Y.2    Lee, L.F.3    McPherson, A.E.4
  • 27
    • 0036096024 scopus 로고    scopus 로고
    • Fine structures from starches from long grain rice cultivars with different functionality
    • J. Patindol, Y. J. Wang: Fine structures from starches from long grain rice cultivars with different functionality. Cereal Chem. 2002, 79, 465-469.
    • (2002) Cereal Chem , vol.79 , pp. 465-469
    • Patindol, J.1    Wang, Y.J.2
  • 28
    • 0028275611 scopus 로고
    • Amylopectin structural, gelatinization and retrogradation studies
    • O. Paredes-López, L. A. Bello-Pérez, M. G. López: Amylopectin structural, gelatinization and retrogradation studies. Food Chem. 1994, 50, 411-417.
    • (1994) Food Chem , vol.50 , pp. 411-417
    • Paredes-López, O.1    Bello-Pérez, L.A.2    López, M.G.3
  • 29
    • 0038043282 scopus 로고    scopus 로고
    • K. Thitipraphunkl, D. Uttapap, K. Piyachomkwan, Y. Takeda: A comparative study of edible cana (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties. Carbohydr. Polym. 2003, 53, 317-324.
    • K. Thitipraphunkl, D. Uttapap, K. Piyachomkwan, Y. Takeda: A comparative study of edible cana (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties. Carbohydr. Polym. 2003, 53, 317-324.
  • 30
    • 0001826232 scopus 로고
    • Fine structure of amylopectin in relation gelatinization and retrogradation behavior of maize starch from three wx containing genotypes in two inbred lines
    • R. C. Yuan, D. B. Thompson, C. D. Boyer: Fine structure of amylopectin in relation gelatinization and retrogradation behavior of maize starch from three wx containing genotypes in two inbred lines. Cereal Chem. 1993, 70, 81-89.
    • (1993) Cereal Chem , vol.70 , pp. 81-89
    • Yuan, R.C.1    Thompson, D.B.2    Boyer, C.D.3
  • 31
    • 0002935325 scopus 로고
    • A rheological investigation of oat starch pastes
    • J. L. Doublier, D. Paton, G. Llamas: A rheological investigation of oat starch pastes. Cereal Chem. 1987, 64, 21-30.
    • (1987) Cereal Chem , vol.64 , pp. 21-30
    • Doublier, J.L.1    Paton, D.2    Llamas, G.3
  • 32
    • 0027039393 scopus 로고
    • Studies on isolation and characterization of starch from oat (Avena nuda) grains
    • R. Hoover, T. Vasanthan: Studies on isolation and characterization of starch from oat (Avena nuda) grains. Carbohydr. Polym. 1992, 19, 285-297.
    • (1992) Carbohydr. Polym , vol.19 , pp. 285-297
    • Hoover, R.1    Vasanthan, T.2
  • 33
    • 0035500472 scopus 로고    scopus 로고
    • Relationship between thermal, rheological, characteristics and swelling power for various starches
    • J. Li, A. Yeh: Relationship between thermal, rheological, characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
    • (2001) J. Food Eng , vol.50 , pp. 141-148
    • Li, J.1    Yeh, A.2
  • 34
    • 12444272525 scopus 로고
    • Adsorption of gases in multimolecular layers
    • S. Brunauer, P. H. Emmet, E. Teller: Adsorption of gases in multimolecular layers. J. Am. Chem. Soc. 1938, 60, 309-314.
    • (1938) J. Am. Chem. Soc , vol.60 , pp. 309-314
    • Brunauer, S.1    Emmet, P.H.2    Teller, E.3
  • 35
    • 0035102616 scopus 로고    scopus 로고
    • Location of sites of reaction within starch granules
    • K. C. Huber, J. N. BeMiller: Location of sites of reaction within starch granules. Cereal Chem. 2001, 78, 173-180.
    • (2001) Cereal Chem , vol.78 , pp. 173-180
    • Huber, K.C.1    BeMiller, J.N.2
  • 36
    • 14744275658 scopus 로고    scopus 로고
    • W. M. Kolling: Physical, thermal and sorption profile of starch obtained from Tacca leontopetaloides
    • R. V. Manek, O. O. Kunle, M. O. Emeje, R Builders, G. V. R. Rao, R. Lopez, W. M. Kolling: Physical, thermal and sorption profile of starch obtained from Tacca leontopetaloides. Starch/Stärke 2005, 57, 55-61.
    • (2005) Starch/Stärke , vol.57 , pp. 55-61
    • Manek, R.V.1    Kunle, O.O.2    Emeje, M.O.3    Builders, R.4    Rao, G.V.R.5    Lopez, R.6
  • 37
    • 0035821213 scopus 로고    scopus 로고
    • Chemistry and properties of starch based desiccants
    • K. E. Beery, M. R. Ladisch: Chemistry and properties of starch based desiccants. Enzymes Microbiol. Technol. 2001, 28, 573-581.
    • (2001) Enzymes Microbiol. Technol , vol.28 , pp. 573-581
    • Beery, K.E.1    Ladisch, M.R.2
  • 38
    • 0032593137 scopus 로고    scopus 로고
    • Analysis of the sorptional characteristics of amaranth starch
    • A. Calzetta-Resio, R. J. Aguerre, C. Suárez Analysis of the sorptional characteristics of amaranth starch. J. Food Eng. 1999, 42, 51-57.
    • (1999) J. Food Eng , vol.42 , pp. 51-57
    • Calzetta-Resio, A.1    Aguerre, R.J.2    Suárez, C.3
  • 39
    • 84985227538 scopus 로고
    • Equilibrium isotherms equations to present moisture sorption on starch
    • K. Boki, S. Ohno: Equilibrium isotherms equations to present moisture sorption on starch. J. Food Sci. 1991, 56, 1106-1107.
    • (1991) J. Food Sci , vol.56 , pp. 1106-1107
    • Boki, K.1    Ohno, S.2
  • 40
    • 0036839764 scopus 로고    scopus 로고
    • Distribution of water between wheat flour components: A dynamic water vapor adsorption study
    • A. D. Roman-Gutierrez, S. Guilbert, B. Cuq: Distribution of water between wheat flour components: a dynamic water vapor adsorption study. J. Cereal Sci. 2002, 36, 347-355.
    • (2002) J. Cereal Sci , vol.36 , pp. 347-355
    • Roman-Gutierrez, A.D.1    Guilbert, S.2    Cuq, B.3
  • 41
    • 0035474086 scopus 로고    scopus 로고
    • Starch granule-associate proteins and poly-peptides: A review
    • P. M. Baldwin: Starch granule-associate proteins and poly-peptides: a review. Starch/Stärke, 2001, 53, 475-503.
    • (2001) Starch/Stärke , vol.53 , pp. 475-503
    • Baldwin, P.M.1
  • 43
    • 1242343905 scopus 로고    scopus 로고
    • The barley starch granule proteome-internalized granule polypeptides of the mature endosperm
    • M. Borén, H. Larsson, A. Falk, C. Jansson: The barley starch granule proteome-internalized granule polypeptides of the mature endosperm. Plant Sci. 2004, 166, 617-626.
    • (2004) Plant Sci , vol.166 , pp. 617-626
    • Borén, M.1    Larsson, H.2    Falk, A.3    Jansson, C.4
  • 44
    • 0000755318 scopus 로고
    • The waxy (Wx) proteins of maize, rice and barley
    • T. Nakamura, M. Yamamori, H. Hirano, S. Hidaka: The waxy (Wx) proteins of maize, rice and barley. Phytochem. 1993, 33, 749-753.
    • (1993) Phytochem , vol.33 , pp. 749-753
    • Nakamura, T.1    Yamamori, M.2    Hirano, H.3    Hidaka, S.4
  • 45
    • 0010013437 scopus 로고    scopus 로고
    • Starch biosynthesis: Understanding the functions and interactions of multiple isozymes of starch synthase and branching enzyme
    • H. P. Guan, P. L. Keeling: Starch biosynthesis: Understanding the functions and interactions of multiple isozymes of starch synthase and branching enzyme. Trends Glycosci. Glycotechnol. 1998, 10, 307-319.
    • (1998) Trends Glycosci. Glycotechnol , vol.10 , pp. 307-319
    • Guan, H.P.1    Keeling, P.L.2
  • 46
    • 0033825658 scopus 로고    scopus 로고
    • Starchbranching enzymes preferentially associated with A-type starch granules in wheat endosperm
    • M. Peng, M. Gao, M. Baga, P. Hucl, R. N. Chibbar: Starchbranching enzymes preferentially associated with A-type starch granules in wheat endosperm. Plant Physiol. 2000, 124, 265-272.
    • (2000) Plant Physiol , vol.124 , pp. 265-272
    • Peng, M.1    Gao, M.2    Baga, M.3    Hucl, P.4    Chibbar, R.N.5
  • 47
    • 0033834354 scopus 로고    scopus 로고
    • Isolation of a cDNA encoding a granule bound 152 kDa starch branching enzyme in wheat
    • M. Båga, R. B. Nair, A. Repellin, G. J. Scoles, R. N. Chibbar: Isolation of a cDNA encoding a granule bound 152 kDa starch branching enzyme in wheat. Plant Physiol. 2000, 124, 253-263.
    • (2000) Plant Physiol , vol.124 , pp. 253-263
    • Båga, M.1    Nair, R.B.2    Repellin, A.3    Scoles, G.J.4    Chibbar, R.N.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.