Tocopherols in soybean seeds: Genetic variation and environmental effects in field-grown crops

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 10, 2008, Pages 931-936

  Britz, Steven J ^a   Kremer, Diane F ^a   Kenworthy, William J ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Climate; Global change; Glycine max; Maryland; Soybean; Tocopherol; Vitamin E; Weather

Indexed keywords

DROUGHT;

CLIMATE; GLOBAL CHANGE; GLYCINE MAX; MARYLAND; SOYBEAN; TOCOPHEROL; VITAMIN E; WEATHER;

AGRICULTURAL PRODUCTS;

GLYCINE MAX;

EID: 51749086829     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1286-y     Document Type: Article

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