Intercepted solar radiation affects oil fatty acid composition in crop species

Field Crops Research

Volumn 114, Issue 1, 2009, Pages 66-74

  Izquierdo, N G ^a,b   Aguirrezabal L A N ^a,b   Andrade, F H ^a,b,d   Geroudet, C ^c   Valentinuz, O ^d   Pereyra Iraola, M ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b CONICET ^*  (Argentina)

^c AGROPARISTECH   (France)

^d UNIVERSIDAD NACIONAL DE ENTRE RÍOS   (Argentina)

Author keywords

Intercepted solar radiation; Maize; Oil fatty acid composition; Quality; Rape; Soybean; Sunflower; Temperature

Indexed keywords

CANOLA; CULTIVAR; FATTY ACID; GROWING SEASON; HERB; MATURATION; PHYTOCHEMISTRY; SOLAR RADIATION; SOYBEAN; TEMPERATURE EFFECT;

GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 69249202347     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2009.07.007     Document Type: Article

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