Tocopherols concentration and stability in early maturing soybean genotypes

Agronomy Journal

Volumn 101, Issue 5, 2009, Pages 1153-1159

  Seguin, Philippe ^a   Turcotte, Pierre ^b   Tremblay, Gilles ^b   Pageau, Denis ^c   Liu, Wucheng ^a  

^a MCGILL UNIVERSITY   (Canada)

^b Centre de recherche sur les grains inc   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CRUDE PROTEINS; GLYCINE MAX; HIGH STABILITY; MAIN EFFECT; MEAN CONCENTRATIONS; NEGATIVE CORRELATION; OIL CONCENTRATION; SEED WEIGHT; SEED YIELD; TOCOPHEROL CONCENTRATION;

CHROMATOGRAPHIC ANALYSIS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; NITROGEN FIXATION; SEED; STABILITY;

CONCENTRATION (PROCESS);

GLYCINE MAX;

EID: 70349446532     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2009.0140     Document Type: Article

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