Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil

Pesquisa Agropecuaria Brasileira

Volumn 34, Issue 10, 1999, Pages 1787-1795

  Carrão Panizzi, Mercedes Concórdia ^a   Beléia, Adelaide Del Pino ^b   Kitamura, Keisuke ^c   Oliveira, Maria Cristina Neves ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

Author keywords

Crop location; Daidzin; Genistin; Glycine max; HPLC

Indexed keywords

EID: 18044363710     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x1999001000004     Document Type: Article

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