-
1
-
-
27644586199
-
Changes in the profile of isoflavone conjugates during processing
-
Akhtar, M.H., and M. Bryan. 2002. Changes in the profile of isoflavone conjugates during processing. p. 141-143. In Proc. China Inter. Soybean Conf. Exhib.
-
(2002)
Proc. China Inter. Soybean Conf. Exhib.
, pp. 141-143
-
-
Akhtar, M.H.1
Bryan, M.2
-
2
-
-
0028877506
-
Isoflavone content in Brazilian soybean cultivars
-
Carrao-Panizzi, M., and K. Kitamura. 1995. Isoflavone content in Brazilian soybean cultivars. Breed. Sci. 45:295-300.
-
(1995)
Breed. Sci.
, vol.45
, pp. 295-300
-
-
Carrao-Panizzi, M.1
Kitamura, K.2
-
3
-
-
8544230701
-
Genetic parameters relating isoflavone and protein content in soybean seeds
-
Chiari, L., N.D. Piovesan, L.K. Naoe, I.C. José, J.M.S. Viana, M.A. Moreira, and E.G. de Barros. 2004. Genetic parameters relating isoflavone and protein content in soybean seeds. Euphytica 138:55-60.
-
(2004)
Euphytica
, vol.138
, pp. 55-60
-
-
Chiari, L.1
Piovesan, N.D.2
Naoe, L.K.3
José, I.C.4
Viana, J.M.S.5
Moreira, M.A.6
De Barros, E.G.7
-
4
-
-
3242730436
-
Isoflavonoid biosynthesis and accumulation in developing soybean seeds
-
Dhaubhadel, S., B.D. McGarvey, R. Williams, and M. Gijzen. 2003. Isoflavonoid biosynthesis and accumulation in developing soybean seeds. Plant Mol. Biol. 53:733-743.
-
(2003)
Plant Mol. Biol.
, vol.53
, pp. 733-743
-
-
Dhaubhadel, S.1
McGarvey, B.D.2
Williams, R.3
Gijzen, M.4
-
5
-
-
0020727729
-
Soybean isoflavones: Effect of environment and variety on composition
-
Eldridge, A.C., and W.F. Kwolek. 1983. Soybean isoflavones: Effect of environment and variety on composition. J. Agric. Food Chem. 31:394-396.
-
(1983)
J. Agric. Food Chem.
, vol.31
, pp. 394-396
-
-
Eldridge, A.C.1
Kwolek, W.F.2
-
6
-
-
62049083291
-
-
Environment Canada. 2002. Climate data [Online]. Available at http://www.climate.weatheroffice.ec.gc.ca (verified 29 June 2005).
-
(2002)
Climate Data [Online]
-
-
-
7
-
-
27644544424
-
-
Environment Canada. 2004. Climate normals and averages [Online]. Available at http://www.climate.weatheroffice.ec.gc.ca (verified 29 June 2005).
-
(2004)
Climate Normals and Averages [Online]
-
-
-
8
-
-
0001738523
-
Stage of development description for soybeans
-
Fehr, W.R., C.E. Caviness, D.T. Burmond, and J.S. Pennington. 1977. Stage of development description for soybeans. Crop Sci. 11:929-931.
-
(1977)
Crop Sci.
, vol.11
, pp. 929-931
-
-
Fehr, W.R.1
Caviness, C.E.2
Burmond, D.T.3
Pennington, J.S.4
-
9
-
-
0028008252
-
Wound-associated competency factors are required for the proximal cell responses of soybean to the Phylophthora sojae wall glucan elicitor
-
Graham, M.Y., and T.L. Graham. 1994. Wound-associated competency factors are required for the proximal cell responses of soybean to the Phylophthora sojae wall glucan elicitor. Plant Physiol. 105:571-578.
-
(1994)
Plant Physiol.
, vol.105
, pp. 571-578
-
-
Graham, M.Y.1
Graham, T.L.2
-
10
-
-
0000296384
-
Signaling in soybean phenylpropanoid responses
-
Graham, T.L., and M.Y. Graham. 1996. Signaling in soybean phenylpropanoid responses. Plant Physiol. 110:1123-1133.
-
(1996)
Plant Physiol.
, vol.110
, pp. 1123-1133
-
-
Graham, T.L.1
Graham, M.Y.2
-
11
-
-
0001525092
-
Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytopthora megasperma
-
Graham, T.L., J.E. Kim, and M.Y. Graham. 1990. Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytopthora megasperma. Mol. Plant Microbe Interact. 3:157-166.
-
(1990)
Mol. Plant Microbe Interact.
, vol.3
, pp. 157-166
-
-
Graham, T.L.1
Kim, J.E.2
Graham, M.Y.3
-
12
-
-
85052903690
-
Biosynthesis of flavonoids
-
J.B. Harborne (ed.) Chapman and Hall, London, UK
-
Heller, W., and G. Forkmann. 1994. Biosynthesis of flavonoids. p. 499-535. In J.B. Harborne (ed.) The Flavonoids: Advances in Research Since 1986. Chapman and Hall, London, UK.
-
(1994)
The Flavonoids: Advances in Research since 1986
, pp. 499-535
-
-
Heller, W.1
Forkmann, G.2
-
13
-
-
0034000669
-
Influence of genotype and environment on isoflavone contents of soybean
-
Hoeck, J.A., W.R. Fehr, P.A. Murphy, and G.A. Welke. 2000. Influence of genotype and environment on isoflavone contents of soybean. Crop Sci. 40:48-51.
-
(2000)
Crop Sci.
, vol.40
, pp. 48-51
-
-
Hoeck, J.A.1
Fehr, W.R.2
Murphy, P.A.3
Welke, G.A.4
-
14
-
-
0036211515
-
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
-
Jackson, C.-J.C., J.P. Dini, C. Lavandier, H.P.V. Rupasinghe, H. Faulkner, V. Poysa, D. Buzzell, and S. DeGrandis. 2002. Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu. Process Biochem. 37:1117-1123.
-
(2002)
Process Biochem.
, vol.37
, pp. 1117-1123
-
-
Jackson, C.-J.C.1
Dini, J.P.2
Lavandier, C.3
Rupasinghe, H.P.V.4
Faulkner, H.5
Poysa, V.6
Buzzell, D.7
DeGrandis, S.8
-
15
-
-
0033951110
-
Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
-
Jung, W., O. Yu, S.M.C. Lau, D.P. O'Keefe, J. Odell, G. Fader, and B. McGonigle. 2000. Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes. Nat. Biotechnol. 18:208-212.
-
(2000)
Nat. Biotechnol.
, vol.18
, pp. 208-212
-
-
Jung, W.1
Yu, O.2
Lau, S.M.C.3
O'Keefe, D.P.4
Odell, J.5
Fader, G.6
McGonigle, B.7
-
16
-
-
3042849116
-
Definition of soybean genomic regions that control seed phytoestrogen amounts
-
Kassem, M.A., K. Meksem, M.J. Iqbal, V.N. Njiti, W.J. Banz, T.A. Winters, A. Wood, and D. A. Lightfoot. 2004. Definition of soybean genomic regions that control seed phytoestrogen amounts. J. Biomed. Biotechnol. 1:52-60.
-
(2004)
J. Biomed. Biotechnol.
, vol.1
, pp. 52-60
-
-
Kassem, M.A.1
Meksem, K.2
Iqbal, M.J.3
Njiti, V.N.4
Banz, W.J.5
Winters, T.A.6
Wood, A.7
Lightfoot, D.A.8
-
17
-
-
0000014116
-
Low isoflavone content in some early maturing cultivars, so-called summer-type soybeans (Glycine max (L.) Merrill)
-
Kitamura, K., K. Igita, A. Kikuchi, S. Kudou, and K. Okubo. 1991. Low isoflavone content in some early maturing cultivars, so-called summer-type soybeans (Glycine max (L.) Merrill). Jpn. J. Breed. 41:651-654.
-
(1991)
Jpn. J. Breed.
, vol.41
, pp. 651-654
-
-
Kitamura, K.1
Igita, K.2
Kikuchi, A.3
Kudou, S.4
Okubo, K.5
-
18
-
-
0000937569
-
Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max
-
USA
-
Kosslak, R.M., R. Bookland, J. Barkei, H. Paaren, and E.R. Appelbaum. 1987. Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max. Proc. Natl. Acad. Sci. USA 84:7428-7432.
-
(1987)
Proc. Natl. Acad. Sci.
, vol.84
, pp. 7428-7432
-
-
Kosslak, R.M.1
Bookland, R.2
Barkei, J.3
Paaren, H.4
Appelbaum, E.R.5
-
19
-
-
0346667109
-
Effects of year, site, genotype and their interactions on various soybean isoflavones
-
Lee, S.J., W. Yan, J.K. Ahn, and I.M. Chung. 2002. Effects of year, site, genotype and their interactions on various soybean isoflavones. Field Crops Res. 81:181-192.
-
(2002)
Field Crops Res.
, vol.81
, pp. 181-192
-
-
Lee, S.J.1
Yan, W.2
Ahn, J.K.3
Chung, I.M.4
-
20
-
-
2442430353
-
Polyphenols: Food sources and bioavailability
-
Manach, C., A. Scalbert, C. Morand, C. Remesy, and L. Jimenez. 2004. Polyphenols: Food sources and bioavailability. Am. J. Clin. Nutr. 79:727-747.
-
(2004)
Am. J. Clin. Nutr.
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
21
-
-
0009228092
-
Genomic regions that underlie soybean seed isoflavone content
-
Meksem, K., V.N. Njiti, W.J. Banz, M.J. Iqbal, M.M. Kassem, D.L. Hyten, J. Yuang, T.A. Winters, and D.A. Lightfoot. 2001. Genomic regions that underlie soybean seed isoflavone content. J. Biomed. Biotechnol. 1(1):38-44.
-
(2001)
J. Biomed. Biotechnol.
, vol.1
, Issue.1
, pp. 38-44
-
-
Meksem, K.1
Njiti, V.N.2
Banz, W.J.3
Iqbal, M.J.4
Kassem, M.M.5
Hyten, D.L.6
Yuang, J.7
Winters, T.A.8
Lightfoot, D.A.9
-
22
-
-
0032839807
-
Legumes and soybeans: Overview of their nutritional profiles and health effects
-
Messina, J. 1999. Legumes and soybeans: Overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70:439-450.
-
(1999)
Am. J. Clin. Nutr.
, vol.70
, pp. 439-450
-
-
Messina, J.1
-
23
-
-
0000396982
-
Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f. sp. glycinea
-
Morris, P.F., M.E. Savard, and E.W.B. Ward. 1991. Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f. sp. glycinea. Physiol. Mol. Plant Pathol. 39:229-244.
-
(1991)
Physiol. Mol. Plant Pathol.
, vol.39
, pp. 229-244
-
-
Morris, P.F.1
Savard, M.E.2
Ward, E.W.B.3
-
24
-
-
85007647434
-
Soy isoflavones: A safety review
-
Munro, I.C., M. Harwood, J.J. Hlywka, A.M. Stephen, J. Doull, W.G. Flamm, and H. Adlercreutz. 2003. Soy isoflavones: A safety review. Nutr. Rev. 61(1):1-33.
-
(2003)
Nutr. Rev.
, vol.61
, Issue.1
, pp. 1-33
-
-
Munro, I.C.1
Harwood, M.2
Hlywka, J.J.3
Stephen, A.M.4
Doull, J.5
Flamm, W.G.6
Adlercreutz, H.7
-
25
-
-
0005716401
-
Molecular markers of phytoestrogen content in soybeans
-
Njiti, V., K. Meksem, D.A. Lightfoot, W.J. Banz, and T.A. Winters. 1999. Molecular markers of phytoestrogen content in soybeans. J. Med. Food 2:165-167.
-
(1999)
J. Med. Food
, vol.2
, pp. 165-167
-
-
Njiti, V.1
Meksem, K.2
Lightfoot, D.A.3
Banz, W.J.4
Winters, T.A.5
-
26
-
-
27644448286
-
Mapping QTL for individual and total isoflavone content in soybean seeds
-
Primomo, V.S., V. Poysa, G.R. Ablett, C.-J. Jackson, M. Gijzen, and I. Rajcan. 2005. Mapping QTL for individual and total isoflavone content in soybean seeds. Crop Sci. 45:(this issue).
-
(2005)
Crop Sci.
, vol.45
, Issue.THIS ISSUE
-
-
Primomo, V.S.1
Poysa, V.2
Ablett, G.R.3
Jackson, C.-J.4
Gijzen, M.5
Rajcan, I.6
-
27
-
-
27644532273
-
-
SAS Institute, Cary, NC
-
SAS Institute Inc. 2001. Software, Version 8.02. SAS Institute, Cary, NC.
-
(2001)
Software, Version 8.02
-
-
-
28
-
-
0031011193
-
Exposure of infants to phyto-oestrogens from soy-based infant formula
-
Setchell, K.D.R., L. Zimmer-Nechemias, J. Cai, and J.E. Heubi. 1997. Exposure of infants to phyto-oestrogens from soy-based infant formula. Lancet 350:23-27.
-
(1997)
Lancet
, vol.350
, pp. 23-27
-
-
Setchell, K.D.R.1
Zimmer-Nechemias, L.2
Cai, J.3
Heubi, J.E.4
-
29
-
-
4544372259
-
The promoters of two isoflavone synthase genes respond differentially to nodulation and defense signals in transgenic soybean roots
-
Subramanian, S., X. Hu, G. Lu, J.T. Odell, and O. Yu. 2004. The promoters of two isoflavone synthase genes respond differentially to nodulation and defense signals in transgenic soybean roots. Plant Mol. Biol. 54:623-639.
-
(2004)
Plant Mol. Biol.
, vol.54
, pp. 623-639
-
-
Subramanian, S.1
Hu, X.2
Lu, G.3
Odell, J.T.4
Yu, O.5
-
30
-
-
0001449578
-
Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development
-
Tsukamoto, C., S. Shimada, K. Igita, S. Kudou, M. Kokubun, K. Okubo, and K. Kitamura. 1995. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J. Agric. Food Chem. 43:1184-1192.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1184-1192
-
-
Tsukamoto, C.1
Shimada, S.2
Igita, K.3
Kudou, S.4
Kokubun, M.5
Okubo, K.6
Kitamura, K.7
-
31
-
-
0037023961
-
Potassium fertilization effects on isoflavone concentrations in soybean (Glycine max (L.) Merr.)
-
Vyn, T.J., X. Yin, T.W. Bruulsema, C.C. Jackson, I. Rajcan, and S.M. Brouder. 2002. Potassium fertilization effects on isoflavone concentrations in soybean (Glycine max (L.) Merr.). J. Agric. Food Chem. 50:3501-3506.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 3501-3506
-
-
Vyn, T.J.1
Yin, X.2
Bruulsema, T.W.3
Jackson, C.C.4
Rajcan, I.5
Brouder, S.M.6
-
32
-
-
0033740839
-
Isoflavone content among maturity group 0 to II soybeans
-
Wang, C., M. Sherrard, S. Pagadala, R. Wixon, and R.A. Scott. 2000. Isoflavone content among maturity group 0 to II soybeans. J. Am. Oil Chem. Soc. 77:483-487.
-
(2000)
J. Am. Oil Chem. Soc.
, vol.77
, pp. 483-487
-
-
Wang, C.1
Sherrard, M.2
Pagadala, S.3
Wixon, R.4
Scott, R.A.5
-
33
-
-
0001760188
-
Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location
-
Wang, H., and P. Murphy. 1994. Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location. J. Agric. Food Chem. 42:1674-1677.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1674-1677
-
-
Wang, H.1
Murphy, P.2
|