메뉴 건너뛰기




Volumn 45, Issue 6, 2005, Pages 2203-2211

Agronomic performance of recombinant inbred line populations segregating for isoflavone content in soybean seeds

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 27644485406     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2004.0610     Document Type: Article
Times cited : (29)

References (33)
  • 1
    • 27644586199 scopus 로고    scopus 로고
    • Changes in the profile of isoflavone conjugates during processing
    • Akhtar, M.H., and M. Bryan. 2002. Changes in the profile of isoflavone conjugates during processing. p. 141-143. In Proc. China Inter. Soybean Conf. Exhib.
    • (2002) Proc. China Inter. Soybean Conf. Exhib. , pp. 141-143
    • Akhtar, M.H.1    Bryan, M.2
  • 2
    • 0028877506 scopus 로고
    • Isoflavone content in Brazilian soybean cultivars
    • Carrao-Panizzi, M., and K. Kitamura. 1995. Isoflavone content in Brazilian soybean cultivars. Breed. Sci. 45:295-300.
    • (1995) Breed. Sci. , vol.45 , pp. 295-300
    • Carrao-Panizzi, M.1    Kitamura, K.2
  • 4
    • 3242730436 scopus 로고    scopus 로고
    • Isoflavonoid biosynthesis and accumulation in developing soybean seeds
    • Dhaubhadel, S., B.D. McGarvey, R. Williams, and M. Gijzen. 2003. Isoflavonoid biosynthesis and accumulation in developing soybean seeds. Plant Mol. Biol. 53:733-743.
    • (2003) Plant Mol. Biol. , vol.53 , pp. 733-743
    • Dhaubhadel, S.1    McGarvey, B.D.2    Williams, R.3    Gijzen, M.4
  • 5
    • 0020727729 scopus 로고
    • Soybean isoflavones: Effect of environment and variety on composition
    • Eldridge, A.C., and W.F. Kwolek. 1983. Soybean isoflavones: Effect of environment and variety on composition. J. Agric. Food Chem. 31:394-396.
    • (1983) J. Agric. Food Chem. , vol.31 , pp. 394-396
    • Eldridge, A.C.1    Kwolek, W.F.2
  • 6
    • 62049083291 scopus 로고    scopus 로고
    • Environment Canada. 2002. Climate data [Online]. Available at http://www.climate.weatheroffice.ec.gc.ca (verified 29 June 2005).
    • (2002) Climate Data [Online]
  • 7
    • 27644544424 scopus 로고    scopus 로고
    • Environment Canada. 2004. Climate normals and averages [Online]. Available at http://www.climate.weatheroffice.ec.gc.ca (verified 29 June 2005).
    • (2004) Climate Normals and Averages [Online]
  • 9
    • 0028008252 scopus 로고
    • Wound-associated competency factors are required for the proximal cell responses of soybean to the Phylophthora sojae wall glucan elicitor
    • Graham, M.Y., and T.L. Graham. 1994. Wound-associated competency factors are required for the proximal cell responses of soybean to the Phylophthora sojae wall glucan elicitor. Plant Physiol. 105:571-578.
    • (1994) Plant Physiol. , vol.105 , pp. 571-578
    • Graham, M.Y.1    Graham, T.L.2
  • 10
    • 0000296384 scopus 로고    scopus 로고
    • Signaling in soybean phenylpropanoid responses
    • Graham, T.L., and M.Y. Graham. 1996. Signaling in soybean phenylpropanoid responses. Plant Physiol. 110:1123-1133.
    • (1996) Plant Physiol. , vol.110 , pp. 1123-1133
    • Graham, T.L.1    Graham, M.Y.2
  • 11
    • 0001525092 scopus 로고
    • Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytopthora megasperma
    • Graham, T.L., J.E. Kim, and M.Y. Graham. 1990. Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytopthora megasperma. Mol. Plant Microbe Interact. 3:157-166.
    • (1990) Mol. Plant Microbe Interact. , vol.3 , pp. 157-166
    • Graham, T.L.1    Kim, J.E.2    Graham, M.Y.3
  • 12
    • 85052903690 scopus 로고
    • Biosynthesis of flavonoids
    • J.B. Harborne (ed.) Chapman and Hall, London, UK
    • Heller, W., and G. Forkmann. 1994. Biosynthesis of flavonoids. p. 499-535. In J.B. Harborne (ed.) The Flavonoids: Advances in Research Since 1986. Chapman and Hall, London, UK.
    • (1994) The Flavonoids: Advances in Research since 1986 , pp. 499-535
    • Heller, W.1    Forkmann, G.2
  • 13
    • 0034000669 scopus 로고    scopus 로고
    • Influence of genotype and environment on isoflavone contents of soybean
    • Hoeck, J.A., W.R. Fehr, P.A. Murphy, and G.A. Welke. 2000. Influence of genotype and environment on isoflavone contents of soybean. Crop Sci. 40:48-51.
    • (2000) Crop Sci. , vol.40 , pp. 48-51
    • Hoeck, J.A.1    Fehr, W.R.2    Murphy, P.A.3    Welke, G.A.4
  • 15
    • 0033951110 scopus 로고    scopus 로고
    • Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
    • Jung, W., O. Yu, S.M.C. Lau, D.P. O'Keefe, J. Odell, G. Fader, and B. McGonigle. 2000. Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes. Nat. Biotechnol. 18:208-212.
    • (2000) Nat. Biotechnol. , vol.18 , pp. 208-212
    • Jung, W.1    Yu, O.2    Lau, S.M.C.3    O'Keefe, D.P.4    Odell, J.5    Fader, G.6    McGonigle, B.7
  • 17
    • 0000014116 scopus 로고
    • Low isoflavone content in some early maturing cultivars, so-called summer-type soybeans (Glycine max (L.) Merrill)
    • Kitamura, K., K. Igita, A. Kikuchi, S. Kudou, and K. Okubo. 1991. Low isoflavone content in some early maturing cultivars, so-called summer-type soybeans (Glycine max (L.) Merrill). Jpn. J. Breed. 41:651-654.
    • (1991) Jpn. J. Breed. , vol.41 , pp. 651-654
    • Kitamura, K.1    Igita, K.2    Kikuchi, A.3    Kudou, S.4    Okubo, K.5
  • 18
    • 0000937569 scopus 로고
    • Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max
    • USA
    • Kosslak, R.M., R. Bookland, J. Barkei, H. Paaren, and E.R. Appelbaum. 1987. Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max. Proc. Natl. Acad. Sci. USA 84:7428-7432.
    • (1987) Proc. Natl. Acad. Sci. , vol.84 , pp. 7428-7432
    • Kosslak, R.M.1    Bookland, R.2    Barkei, J.3    Paaren, H.4    Appelbaum, E.R.5
  • 19
    • 0346667109 scopus 로고    scopus 로고
    • Effects of year, site, genotype and their interactions on various soybean isoflavones
    • Lee, S.J., W. Yan, J.K. Ahn, and I.M. Chung. 2002. Effects of year, site, genotype and their interactions on various soybean isoflavones. Field Crops Res. 81:181-192.
    • (2002) Field Crops Res. , vol.81 , pp. 181-192
    • Lee, S.J.1    Yan, W.2    Ahn, J.K.3    Chung, I.M.4
  • 22
    • 0032839807 scopus 로고    scopus 로고
    • Legumes and soybeans: Overview of their nutritional profiles and health effects
    • Messina, J. 1999. Legumes and soybeans: Overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70:439-450.
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 439-450
    • Messina, J.1
  • 23
    • 0000396982 scopus 로고
    • Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f. sp. glycinea
    • Morris, P.F., M.E. Savard, and E.W.B. Ward. 1991. Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f. sp. glycinea. Physiol. Mol. Plant Pathol. 39:229-244.
    • (1991) Physiol. Mol. Plant Pathol. , vol.39 , pp. 229-244
    • Morris, P.F.1    Savard, M.E.2    Ward, E.W.B.3
  • 26
    • 27644448286 scopus 로고    scopus 로고
    • Mapping QTL for individual and total isoflavone content in soybean seeds
    • Primomo, V.S., V. Poysa, G.R. Ablett, C.-J. Jackson, M. Gijzen, and I. Rajcan. 2005. Mapping QTL for individual and total isoflavone content in soybean seeds. Crop Sci. 45:(this issue).
    • (2005) Crop Sci. , vol.45 , Issue.THIS ISSUE
    • Primomo, V.S.1    Poysa, V.2    Ablett, G.R.3    Jackson, C.-J.4    Gijzen, M.5    Rajcan, I.6
  • 27
    • 27644532273 scopus 로고    scopus 로고
    • SAS Institute, Cary, NC
    • SAS Institute Inc. 2001. Software, Version 8.02. SAS Institute, Cary, NC.
    • (2001) Software, Version 8.02
  • 28
    • 0031011193 scopus 로고    scopus 로고
    • Exposure of infants to phyto-oestrogens from soy-based infant formula
    • Setchell, K.D.R., L. Zimmer-Nechemias, J. Cai, and J.E. Heubi. 1997. Exposure of infants to phyto-oestrogens from soy-based infant formula. Lancet 350:23-27.
    • (1997) Lancet , vol.350 , pp. 23-27
    • Setchell, K.D.R.1    Zimmer-Nechemias, L.2    Cai, J.3    Heubi, J.E.4
  • 29
    • 4544372259 scopus 로고    scopus 로고
    • The promoters of two isoflavone synthase genes respond differentially to nodulation and defense signals in transgenic soybean roots
    • Subramanian, S., X. Hu, G. Lu, J.T. Odell, and O. Yu. 2004. The promoters of two isoflavone synthase genes respond differentially to nodulation and defense signals in transgenic soybean roots. Plant Mol. Biol. 54:623-639.
    • (2004) Plant Mol. Biol. , vol.54 , pp. 623-639
    • Subramanian, S.1    Hu, X.2    Lu, G.3    Odell, J.T.4    Yu, O.5
  • 30
    • 0001449578 scopus 로고
    • Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development
    • Tsukamoto, C., S. Shimada, K. Igita, S. Kudou, M. Kokubun, K. Okubo, and K. Kitamura. 1995. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J. Agric. Food Chem. 43:1184-1192.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1184-1192
    • Tsukamoto, C.1    Shimada, S.2    Igita, K.3    Kudou, S.4    Kokubun, M.5    Okubo, K.6    Kitamura, K.7
  • 31
    • 0037023961 scopus 로고    scopus 로고
    • Potassium fertilization effects on isoflavone concentrations in soybean (Glycine max (L.) Merr.)
    • Vyn, T.J., X. Yin, T.W. Bruulsema, C.C. Jackson, I. Rajcan, and S.M. Brouder. 2002. Potassium fertilization effects on isoflavone concentrations in soybean (Glycine max (L.) Merr.). J. Agric. Food Chem. 50:3501-3506.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3501-3506
    • Vyn, T.J.1    Yin, X.2    Bruulsema, T.W.3    Jackson, C.C.4    Rajcan, I.5    Brouder, S.M.6
  • 33
    • 0001760188 scopus 로고
    • Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location
    • Wang, H., and P. Murphy. 1994. Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location. J. Agric. Food Chem. 42:1674-1677.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1674-1677
    • Wang, H.1    Murphy, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.