Optimal spatial and temporal measurement repetition for reducing environmental variation of berry traits in grape breeding

Scientia Horticulturae

Volumn 85, Issue 1-2, 2000, Pages 75-83

  Sato, Akihiko ^a   Yamada, Masahiko ^a   Iwanami, Hiroshi ^a   Hirakawa, Nobuyuki ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Environmental variation; Fruit breeding; Vitis labruscana; Vitis vinifera

Indexed keywords

ACIDITY; BERRY; ENVIRONMENTAL VARIANCE; GENETIC TRAIT; GENOTYPE; PLANT BREEDING; RIPENING; SOLUBLE SOLID CONTENT; WEIGHT;

VITIS VINIFERA;

EID: 0034601202     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(99)00144-2     Document Type: Article

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