Varietal differences in the texture of grape berries measured by penetration tests

Vitis

Volumn 36, Issue 1, 1997, Pages 7-10

  Sato, A ^a   Yamane, H ^a   Hirakawa, N ^b   Otobe, K ^c   Yamada, M ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Flesh firmness; Flesh texture; Table grape; Varietal differences

Indexed keywords

EID: 0030751931     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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