Assessment of grape skin hardness by a puncture test

Journal of the Science of Food and Agriculture

Volumn 88, Issue 9, 2008, Pages 1567-1575

  Letaief, Hend ^a   Rolle, Luca ^a   Zeppa, Giuseppe ^a   Gerbi, Vincenzo ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Berry skin hardness; Break energy; Break force; Grape; Sample size; Texture analysis

Indexed keywords

VITACEAE;

EID: 46049097229     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3252     Document Type: Article

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