Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

Journal of the Science of Food and Agriculture

Volumn 87, Issue 5, 2007, Pages 824-831

  Artés Hernández, Francisco ^a   Aguayo, Encarna ^a   Artés, Francisco ^a   Tomás Barberán, Francisco A ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Controlled atmosphere; Flavan 3 ols; Flavonols; Hydroxycinnamic acid derivatives; Modified atmosphere packaging; Ozone; Polyphenol content; Vitis vinifera L.

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34147192566     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2780     Document Type: Article

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