Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors

International Journal of Food Properties

Volumn 14, Issue 6, 2011, Pages 1318-1329

  Río Segade, Susana ^a   Orriols, Ignacio ^a   Giacosa, Simone ^b   Rolle, Luca ^b  

^a Estacion de Viticultura e Enoloxia de Galicia EVEGA   (Spain)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Red varieties; Ripening stages; Texture parameters; Varietal markers

Indexed keywords

GRAPE VARIETY; INSTRUMENTAL TEXTURE; RED VARIETIES; REDUCING SUGARS; RIPENING STAGES; VARIETAL MARKERS;

FRUITS; PRINCIPAL COMPONENT ANALYSIS; SUGARS;

TEXTURES;

VITACEAE;

EID: 78651107150     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003650320     Document Type: Article

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