Suitability of some mid-season table grape cultivars and types for minimally processed produce

Journal International des Sciences de la Vigne et du Vin

Volumn 42, Issue 2, 2008, Pages 99-106

  Ergun, M ^a   Akkaya, O ^a   Ergun, N ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b Kahramanmaras Agricultural Research Institute   (Turkey)

Author keywords

Minimal processing; Quality loss; Stem end browning; Stem end collapse

Indexed keywords

VITACEAE;

EID: 47849125880     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2008.42.2.820     Document Type: Article

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