Erratum: Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage (Eur Food Res Technol (2005) 221 (392-397) DOI:10.1007/s00217-005-1186-4);Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 392-397

  Deng, Yun ^a,b   Wu, Ying ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b HARBIN UNIVERSITY OF COMMERCE   (China)

Author keywords

'Kyoho' table grapes; Controlled atmosphere storage; Fruit detachment force; High O2; Shelf life; Texture

Indexed keywords

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 23944521844     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0148-1     Document Type: Erratum

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