Formulating tooth-friendly beverages, confectionery and oral care products

Food Constituents and Oral Health: Current Status and Future Prospects

Volumn , Issue , 2009, Pages 470-487

  Barbour, Michele E ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78651502678     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696290.3.470     Document Type: Chapter

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