An in vitro assessment of the erosive potential of some designer drinks.

The European journal of prosthodontics and restorative dentistry

Volumn 8, Issue 4, 2000, Pages 149-152

  Rees, J S ^a   Davis, F J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CITRUS FRUIT; CLASSIFICATION; ENAMEL; FRUIT; HUMAN; IMMERSION; PATHOLOGY; STATISTICS; TOOTH DISEASE; ULTRASTRUCTURE;

ALCOHOLIC BEVERAGES; BEVERAGES; CARBONATED BEVERAGES; CITRUS; DENTAL ENAMEL; FRUIT; HUMANS; IMMERSION; STATISTICS; TOOTH EROSION;

EID: 0034578470     PISSN: 09657452     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)