Fermentation of Five Sucrose Isomers by Human Dental Plaque Bacteria

Caries Research

Volumn 37, Issue 6, 2003, Pages 410-415

  Matsuyama, J ^a   Sato, T ^b   Hoshino, E ^a   Noda, T ^a   Takahashi, N ^b  

^a NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

D glucosyl D fructoses; Acid production; Actinomyces; Palatinose; Sucrose; Sucrose isomers

Indexed keywords

CARBOHYDRATE DERIVATIVE; GLUCOSE; LEUCROSE; MALTULOSE; PALATINOSE; PEPTONE; SUCROSE; TREHALULOSE; TURANOSE; UNCLASSIFIED DRUG;

ACTINOMYCES; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; INCUBATION TIME; INOCULATION; ISOMER; NONHUMAN; OPTICAL DENSITY; PH; TOOTH PLAQUE; YEAST;

ACTINOMYCES; CHILD, PRESCHOOL; CULTURE MEDIA; DENTAL PLAQUE; DISACCHARIDES; FERMENTATION; GRAM-POSITIVE BACTERIA; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; ISOMALTOSE; ISOMERISM; LACTOBACILLUS; PEPTOSTREPTOCOCCUS; PROPIONIBACTERIUM; STREPTOCOCCUS; SUCROSE;

EID: 0242299149     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000073392     Document Type: Article

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