The erosive potential of flavoured sparkling water drinks

International Journal of Paediatric Dentistry

Volumn 17, Issue 2, 2007, Pages 86-91

  Brown, Catriona J ^a,b   Smith, G A Y ^a   Shaw, Linda ^a   Parry, Jason ^a   Smith, Anthony J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; FLAVORING AGENT; HYDROXYAPATITE; MINERAL WATER;

ARTICLE; CARBONATED BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; ENAMEL; HUMAN; PH; SURFACE PROPERTY; TOOTH DISEASE; ULTRASTRUCTURE;

CARBONATED BEVERAGES; CITRIC ACID; DENTAL ENAMEL; DENTAL ENAMEL SOLUBILITY; DURAPATITE; FLAVORING AGENTS; HUMANS; HYDROGEN-ION CONCENTRATION; MINERAL WATERS; SURFACE PROPERTIES; TOOTH EROSION;

EID: 33846651542     PISSN: 09607439     EISSN: 1365263X     Source Type: Journal    
DOI: 10.1111/j.1365-263X.2006.00784.x     Document Type: Article

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