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Volumn 4, Issue 4, 2003, Pages 203-210

A comparison of different kinds of European chocolates on human plaque pH

Author keywords

Chocolate; PH; Plaque

Indexed keywords

CARIOGENIC AGENT;

EID: 16644399077     PISSN: 1591996X     EISSN: 2035648X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.