Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore

Cancer Epidemiology Biomarkers and Prevention

Volumn 11, Issue 9, 2002, Pages 844-851

  Wu, Anna H ^a   Stanczyk, Frank Z ^a   Seow, Adeline ^b   Lee, Hin Peng ^b   Yu, Mimi C ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ESTRADIOL; ESTROGEN; ESTRONE;

ARTICLE; BODY MASS; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; CHINESE; ESTRADIOL BLOOD LEVEL; ESTROGEN BLOOD LEVEL; ESTRONE BLOOD LEVEL; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MENARCHE; PARITY; POSTMENOPAUSE; PRIORITY JOURNAL; PROTEIN INTAKE; SINGAPORE; SMOKING; SOYBEAN;

AGED; CHINA; DIET; ESTRADIOL; ESTRONE; FEMALE; HUMANS; LIFE STYLE; MENARCHE; MIDDLE AGED; POSTMENOPAUSE; SINGAPORE; SMOKING; SOYBEANS; TIME FACTORS;

EID: 0036715304     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (68)

1. Estrogens, progestogens, normal breast cell proliferation, and breast cancer risk
2. Endogenous hormones and breast cancer risk
3. Endogenous estrogen and postmenopausal breast cancer: A quantitative review
4. Endogenous sex hormones and breast cancer in postmenopausal women: Reanalysis of nine prospective studies
5. Dietary soy protein and hormonal status in females
6. 2 in the sera of normal Caucasian, Chinese, Filipina, Hawaiian and Japanese women living in Hawaii
7. Ethnic differences in post-menopausal plasma oestrogen levels: High oestrone levels in Japanese-American women despite low weight
8. Migration patterns and breast cancer risk in Asian-American women
9. Circulating levels of sex hormones and their relation to risk factors for breast cancer: A cross-sectional study in 1092 pre- and postmenopausal women (United Kingdom)
10. Alcohol and other dietary factors in relation to serum hormone concentrations in women at climacteric
11. Serum hormone levels in relation to reproductive and lifestyle factors in post-menopausal women (United States)
12. Association of dietary and life-style factors with sex hormones in postmenopausal women
13. Alcohol, height, adiposity in relation to estrogen and prolactin levels in postmenopausal women
14. Associations of alcohol, height, and reproductive factors with serum hormone concentrations in postmenopausal Japanese women
15. Diet and cancer: One view at the start of the millennium
16. Fat and fiber intakes in relation to serum estrogen concentration in premenopausal women
17. Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women
18. Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women
19. Soya milk intake and plasma sex hormones: A cross-sectional study in pre- and postmenopausal women (EPIC-Oxford)
20. Breast cancer
21. The Singapore Chinese Health Study: The development, validation and calibration of the quantitative food frequency questionnaire
22. Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii
23. The role of soy products in reducing risk of cancer
24. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore
25. Male pseudohermaphroditism due to testicular 17β-hydroxysteroid dehydrogenase deficiency
26. Serum gonadotropin, testosterone, estradiol and estrone levels prior to and following bilateral vasectomy
27. A randomized comparison of nonoral estradiol delivery in postmenopausal women
28. A reevaluation of estrogen status in postmenopausal women who smoke
29. Dietary effects on breast cancer risk in Singapore
30. Risk factors for breast cancer by age and menopausal status: A case-control study in Singapore
31. Phytoestrogen contents in foods and their role in cancer
32. Effects of soy foods on ovarian function in premenopausal women
33. Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women
34. Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women
35. Short-term effects of phytoestrogen-rich on postmenopausal women
36. Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
37. Soy consumption alters endogenous estrogen metabolism in postmenopausal women
38. Endogenous estrogens as carcinogens through metabolic activation
39. The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions
40. Inhibition of 17 β-hydroxysteroid oxidoreductase by flavonoids in breast and prostate cancer cells
41. Lignans and isoflavones inhibit aromatase enzyme in human preadipocytes
42. Legumes and soybeans: Overview of their nutritional profiles and health effects
43. Meta-analysis: Dietary fat intake, serum estrogen levels and the risk of breast cancer
44. Alcohol consumption and total estradiol in premenopausal women
45. Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women
46. Cigarette smoking and the risk of breast cancer
47. Cigarette smoking and steroid hormones in women
48. A case-control study of breast cancer among Japanese women: With special reference to family history and reproductive and dietary factors
49. A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status
50. Association of body mass index, physical activity, and reproductive histories with breast cancer: A case-control study in Gifu, Japan
51. Risk factors for breast carcinoma in Singaporean Chinese women
52. A case-control study of breast cancer in Taiwan - A low-incidence area
53. Association between N-acetyltransferase 2 (NAT2) genetic polymorphism and development of breast cancer in post-menopausal Chinese women in Taiwan, an area of great increase in breast cancer incidence
54. Reversal of relation between body mass and endogenous estrogen concentrations with menopausal status
55. Re: Reversal of relation between body mass and endogenous estrogen
56. Risk factors for breast cancer in Chinese women in Shanghai
57. A case-control study of breast cancer in Tianjin, China
58. Association of menstrual and reproductive factors with breast cancer risk: Results from the Shanghai breast cancer study
59. Effect of body size on breast cancer risk among Japanese women
60. Independent protective effect of lactation against breast cancer: A case-control study in Japan
61. Anthropometric indicators of breast cancer in postmenopausal women in Hawaii
62. Relative weight, weight change, height, and breast cancer risk in Asian-American women
63. Some endocrine characteristics of early menarche, a risk factor for breast cancer, are preserved into adulthood
64. Estrogen and sex hormone-binding globulin levels in nulliparous and parous women
65. Menstrual and reproductive factors and risk of breast cancer in Asian-Americans
66. Secular trends in the distributions of the breast cancer risk factors-menarche, first birth, menopause, and weight-in Hiroshima and Nagasaki, Japan
67. International variability in ages at menarche, first live birth, and menopause