Elimination of all trans fatty acids;Alle transvetzuren de wereld uit

Nederlands Tijdschrift voor Geneeskunde

Volumn 152, Issue 6, 2008, Pages 302-307

  Katan, M B ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MARGARINE; TRANS FATTY ACID;

CARDIOVASCULAR RISK; CONSUMER; DAIRY PRODUCT; FOOD COMPOSITION; FOOD INTAKE; HEALTH BEHAVIOR; HEART DISEASE; MEAT; NOTE;

CONSUMER PRODUCT SAFETY; FOOD; HUMANS; MARGARINE; POPULATION SURVEILLANCE; TRANS FATTY ACIDS;

EID: 39449090082     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

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