Intake of trans fatty acids in western Europe: The TRANSFAIR study

Lancet

Volumn 351, Issue 9109, 1998, Pages 1099-

  Van Poppel, Geert ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID;

ARTICLE; CHOLESTEROL BLOOD LEVEL; EUROPE; FAT INTAKE; FOOD ANALYSIS; HUMAN; PRIORITY JOURNAL;

EID: 17444449265     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(98)24015-3     Document Type: Article

References (5)

1. 1 Hu FB, Stampfer MJ, Manson Je, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997; 337: 1491-99.
2. 2 Editorial. Trans fatty acids and coronary heart disease: weighing the evidence against hardened fat. Lancet 1995; 345: 269-70.
3. 3 Precht D, Molkentin J. Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake. Die Nahrung 1995; 39: 343-74.
4. 4 van Poppel G, van Erp-Baart M, Leth T, et al. Trans fatty acids in foods in Europe: the TRANSFAIR study. J Food Compos Analysis (in press).
5. 5 Willett WC, Stampfer MJ, Manson JE, et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993; 341: 581-85.