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young J.F., Stagsted J., Jensen S.K., Karlsson A.H., Henckel p. 2003. Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science, 82: 1343-1351
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(2003)
Poultry Science
, vol.82
, pp. 1343-1351
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Young, J.F.1
Stagsted, J.2
Jensen, S.K.3
Karlsson, A.H.4
Henckel, P.5
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