Chemical composition and quality characteristics of chevon from goats fed three different post-weaning diets

Small Ruminant Research

Volumn 75, Issue 2-3, 2008, Pages 177-184

  Lee, J H ^a   Kouakou, B ^a   Kannan, G ^a  

^a FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Concentrate; Fatty acid; Goat; Hay; Meat quality

Indexed keywords

ANIMALIA; CAPRA HIRCUS; MEDICAGO SATIVA; ZEA MAYS;

EID: 38349176028     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.10.003     Document Type: Article

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