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Volumn 34, Issue SUPPL. 1, 2004, Pages 201-203

Oxidative stability of chevon as influenced by dietary Tasco supplementation in Boer goat bucks

Author keywords

Chevon colour; Goats; TBARS

Indexed keywords

ALGAE; ANIMALIA; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; CAPRA HIRCUS; MEDICAGO SATIVA;

EID: 21344456382     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (17)

References (9)
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    • Buege, C.E.1    Aust, S.D.2
  • 2
    • 21344457523 scopus 로고
    • Recommendation on uniform color space - Colordeference equations, psychometric color terms
    • Paris, France
    • CIE (Commission Internationale de l'Eclairage), 1976. Recommendation on uniform color space - colordeference equations, psychometric color terms. Suppl. 2 to CIE, Publication No. 15 (E-1.3.1) 1971/(TC-1-3), Paris, France.
    • (1976) CIE, Publication No. 15 (E-1.3.1) 1971/(TC-1-3) , Issue.2 SUPPL.
  • 3
    • 84930481689 scopus 로고
    • The biochemical basis for discoloration in fresh meat: A review
    • Faustman, C.R. & Cassens, R.G., 1990. The biochemical basis for discoloration in fresh meat: a review. J. Muscle foods 1, 217-243.
    • (1990) J. Muscle Foods , vol.1 , pp. 217-243
    • Faustman, C.R.1    Cassens, R.G.2
  • 4
    • 0034803574 scopus 로고    scopus 로고
    • Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display
    • Kannan, G., Kouakou, B. & Gelaye, S., 2001. Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display. Small Rumin. Res. 42, 67-75.
    • (2001) Small Rumin. Res. , vol.42 , pp. 67-75
    • Kannan, G.1    Kouakou, B.2    Gelaye, S.3
  • 5
    • 0001924192 scopus 로고
    • The determination of haem pigments in meat
    • Krzywicki, K., 1982. The determination of haem pigments in meat. Meat Sci. 7, 29-36.
    • (1982) Meat Sci. , vol.7 , pp. 29-36
    • Krzywicki, K.1
  • 6
    • 0000449217 scopus 로고
    • Antioxidative activities of algal extracts, synergistic effect with vitamin E
    • Le Tutour, B., 1990. Antioxidative activities of algal extracts, synergistic effect with vitamin E. Phytochemistry 29, 3759-3765.
    • (1990) Phytochemistry , vol.29 , pp. 3759-3765
    • Le Tutour, B.1
  • 7
    • 0035321077 scopus 로고    scopus 로고
    • Tasco forage: IV. Influence of seaweed extract applied to tall fescue pastures on sensory characteristics, shelf life, and Vitamin E status in feedlot finished steers
    • Montgomery, J.L., Allen, V.G., Pond, K.R., Miller, M.F., Wester, D.B., Brown, C.P., Evans, R., Bagley, C.P., Ivy, R.L. & Fontenot, J.P., 2001. Tasco forage: IV. Influence of seaweed extract applied to tall fescue pastures on sensory characteristics, shelf life, and Vitamin E status in feedlot finished steers. J. Anim. Sci. 79, 884-894.
    • (2001) J. Anim. Sci. , vol.79 , pp. 884-894
    • Montgomery, J.L.1    Allen, V.G.2    Pond, K.R.3    Miller, M.F.4    Wester, D.B.5    Brown, C.P.6    Evans, R.7    Bagley, C.P.8    Ivy, R.L.9    Fontenot, J.P.10
  • 8
    • 0042614420 scopus 로고
    • Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds
    • Park, Y.W. & Washington, A.C., 1993. Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds. J. Food Sci. 58, 245-253.
    • (1993) J. Food Sci. , vol.58 , pp. 245-253
    • Park, Y.W.1    Washington, A.C.2
  • 9
    • 0004282518 scopus 로고
    • SAS/STAT Institute Inc., Cary, North Carolina, USA
    • SAS, 1995. Statistical Analysis Systems user's guide. SAS/STAT Institute Inc., Cary, North Carolina, USA.
    • (1995) Statistical Analysis Systems User's Guide


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.