The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle

Meat Science

Volumn 66, Issue 1, 2004, Pages 195-201

  Sazili, A Q ^a   Lee, G K ^a   Parr, T ^a   Sensky, P L ^a   Bardsley, R G ^a   Buttery, P J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Calpain; Calpastatin; Growth rate; Shear force

Indexed keywords

NUTRITION; PROTEINS;

SHEAR FORCE;

MEATS;

ANIMALIA; BOS TAURUS;

EID: 0042858161     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00091-3     Document Type: Article

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